Discover what's involved in achieving certification for Good Manufacturing Practices and learn 6 steps for how to get GMP certified as simply as...
The gluten-free label is proof of commitment to protecting individuals against gluten-related sensitivities and diseases. Discover how to get...
Learn how to get a food hygiene certificate, how long they last, what different levels of food hygiene certificates (i.e., 1, 2, 3, and 4) mean, and...
BRCGS is the first ever food safety standards benchmarked by the GFSI group. Learn how to get compliant, what the certification process is, and more.
Discover the importance of a HACCP program and get a practical example of what a HACCP food safety program entails in the food and beverage industry.
Get a clear and complete breakdown of the most common Critical Control Point examples in HACCP for biological, chemical, and physical hazards.
What must a manager do with a recalled food item in the operation? Discover what the person in charge should do in case of recalled products.
Discover how kosher symbols work, the top kosher kitchen requirements, 10 steps to kosher certification, and how food safety management software can...
What does the acronym FATTOM stand for? Why is FATTOM important in food safety? Get the answers along with practical tips for the culinary world.
One of the fastest ways to spread contamination in any kitchen is through food handlers' hands. Get the answer to: Where can a food worker wash her...
Is PLA food safe? Discover what it is, is if PLA filament is toxic and get recent updates on its food-related use in 3D printing, and more.
What is GMP? What are the 5 P's of GMP? What are the 10 principles of GMP? Discover answers to those questions and more in this guide to GMP...
Discover how Craft Culinary Concepts digitized their food safety management system with FoodDocs and now saves 7 hours weekly on daily tasks.
Discover everything you need to know about the FDA's FSMA 204 final rule, food traceability list, compliance date, and how food safety software can...
Discover which item must be rejected when inspecting a delivery and when you should refuse to accept food in a shipment. Critical for monitoring...
Discover the most important aspects about being a food handler in this guide chock full of practical tips and key knowledge food handlers need to...
Discover the definition of a Critical Control Point (CCP), what the main CCPs are in the food industry, and how digital food safety software can help.
What is physical contamination? What are the best examples of physical contamination? Get the answers to those questions to maintain your food safety!
Get a comprehensive list of physical hazards in food and learn practical tips for how to prevent physical food hazards in your business.
How long do leftovers last? In short, 3 to 4 days when refrigerated. Get specific answers to this question inside for foods such as shrimp, steak and...
In this 3-compartment sink guide, you'll learn all about the steps (washing, rinsing, sanitizing) and why this specific order matters for food safety.
This buyer guide teaches you how to buy food safety management software in 8 practical steps that will take you from piles of paper to digital...
See how Captain Grappo and its Manager, Ruth, use FoodDocs Food Safety Management Software to increase monitoring task efficiency by 25x.
Are food handlers allowed to wear jewelry in the kitchen? If so, what are they allowed to wear? Find out what hazards are caused by jewelry and other...
Discover the most common food safety hazards, how to prevent biological, physical, and chemical hazards, the best prevention tips, and more in this...
Why and when are food workers required to wear gloves? Discover the practical answer to this food safety question and useful tips for staying...
What is game meat? What does it mean when meat is gamey? Discover answers to these questions and how to safely handle game meat in this guide to game...
Discover why Ready-to-Eat TCS food must be marked with the date by which it must be sold along with the other most significant aspects of TCS foods.
Biological hazards refer to living organisms that can contaminate food and cause negative health effects on consumers. E.g., viruses, bacteria,...
Discover the latest in CMS dietary regulations for nursing homes and how smart food safety management systems can enhance nursing home residents'...
Discover the vital role of the food service industry in economic and social development. Learn about key segments, latest trends, and essential food...
Before and after using a meat slicer, always perform pre- and post-operational maintenance to ensure safety. See the step-by-step sanitizing guide.
Chopping board colours serve as a clear visual cue for staff to follow safe food handling practices. Learn the UK cutting board colour coding system.
Discover the best POS software for restaurants and beyond that businesses should consider in 2025 and key features your point of sale systems should...
Discover the key differences between FoodDocs and Xenia with a clear food safety software features comparison table and PDF download for key...
What is a Food Safety Management System? What's the purpose of an FSMS? Here are the 10 steps to create and implement an effective compliant one.
Discover the ins and outs of nursing home kitchen regulations in this in-depth guide according to CMS standards, from food safety tips to monitoring.
Compare major differences between FoodDocs and Alert65, two of the most popular food safety management software (and PDF download for key...
Download your free Food Safety Guidelines PDF to learn about the types of contamination that affect food product quality. Add to your training...
Thinking of selling food on Amazon? This complete guide will save you hours of research and covers a topic most other guides don't — food safety.
Selling food on Walmart Marketplace is a great way to businesses to expand their reach! This guide on how to sell food products online will save you...
Discover the meaning of TCS foods, the most common examples of time and temperature control for safety foods, and tips for handling them!
Discover the key differences between FoodDocs and Navitas Safety with a clear food safety software feature comparison table (and PDF for key...
See how to write a HACCP plan with visual examples and then download the free, customizable HACCP Plan template to create your own or download as an...
Discover key differences between FoodDocs and Trail App with a clear food safety software features comparison table (and download for key...
The difference between FDA and USDA may surprise you. This article outlines which organization is responsible for inspecting different types of food.
If you're preparing for a restaurant health inspection, read this to discover the most important areas of focus leading up to it for your business.
Improve your knowledge about product specifications in the food industry, learn how to write one, and download a free product specification sheet...
Use this easy-to-follow food safety temperatures guide to know the most important temps for cooking a variety of foods with food safety temperature...
If you're looking for a quick guide to freeze-drying food, you're at the right place.
Use this guide to freezing food so your food businesses always stays in compliance with frozen food and cold holding requirements.
Use this Food Handlers Test Questions Answers PDF to prepare yourself for the real thing! Print it out or use it directly in your browser. Good luck!
What causes freezer burn? Is freezer burn safe to eat? How can I avoid freezer burn? Get all your burning freezer burn questions answered in this...
What is pasteurization? What are the types of pasteurization? What is the proper pasteurization temperature? This guide answers those questions and...
Use this guide for your hot holding temperature and time requirement needs. It comes with a free downloadable poster to help you stay compliant!
Pathogenic contamination is not immediately visible and can be hard to identify. Here are the best ways to identify spoilage bacteria and prevent it!
Looking for a proven food safety app that helps you manage food safety, monitoring, traceability, and more? This list is for you.
Wondering how long can a freezer go without power? How about a fridge? Prepare your food business for power outages with these food safety facts and...
Discover seven of the best food safety software solutions, key capabilities your short list ought to have, and great benefits that are hard to ignore!
The seven HACCP principles are achieved by analyzing food hazards in your manufacturing process and addressing them accordingly. See all the HACCP...
Discover the meaning of PCQI, how to become a PCQI, the benefits of having one on your team, and how food safety management software can help PCQIs.
Every food handler must be aware of proper food sanitation practices that must be monitored every day. Learn what are the examples and the best...
Where can food workers eat at work on their breaks? See the latest guidelines and practical tips for keeping employees happy, well-fed, and safe!
Discover the importance of food hygiene, guidelines and principles, the food hygiene rating scheme, range, how it differs from food safety, and more!
Learn the safest way to dry a thermometer after it's washed, rinsed, and sanitized. Plus other helpful food thermometer tips to increase food safety.
We curated the 9 best BRC compliance software for businesses in the food industry. Explore key features, prices, and more of these BRCGS software...
The ISO 22000 certification serves as solid proof of a food business's commitment to higher standards of food safety.
Looking for the best GMP compliance software for food manufacturers and manufacturing? We curated a top 8 list to help save you time.
We curated 8 of the best food traceability software solutions for food production and manufacturing companies to simplify your search.
We analyzed the 2023 FDA food recalls in the Food & Beverage category and broke down the most common recall reasons, recall frequency patterns, and...
Discover pro tips when your creating a nutrition label that will help your food business standout, whether you're a CPG brand, restaurant, or...
Discover how quality assurance and quality control actually work together to form a balanced quality management program in the food industry.
See how FoodDocs and FoodReady compare as you continue your journey of choosing the right food safety software for your business.
Looking for the best food safety software for butchery businesses? Here are 6 factors you need to consider as an owner and safety or quality manager.
When looking for the best food safety software for bakery businesses, there are 7 factors you need to consider as an owner and safety or quality...
Why is food safety important? This in-depth guide explores the many benefits of food safety in various aspects of life, and risks of poor food safety.
18 industry experts answer the question, 'What's the biggest challenge facing the food industry in 2023, and what solution do they suggest?'
Food fraud is the deliberate tampering of foods, usually done with economic motivations.
Food labels are a way for producers to communicate what their products can offer consumers and how they can maintain safety.
Every food business has a food safety manager who oversees all operations, from safety and quality to customer relations. They ensure that all...
Let’s understand how FSSC 22000 can help you identify and control the issues that lead to unsafe food.
GFSI is a global standard for benchmarking and recognizing food industry standards. It's recognized around the world, setting up businesses for...
Food traceability is an integral system that supports food safety by making the production process transparent. Read the article to learn how to do...
Non-GMO verification programs aim to give consumers a wide range of non-GMO choices regarding the ingredients they use and the products they consume.
Organic practices and food safety mutually help ensure that the products and ingredients in the food industry are safe for human consumption.
The two-stage cooling method is critical and recommended food safety practice in the entire food industry. The method ensures that foods will stay...
See how Gruppo Terroni, a successful restaurant group embraced the benefits of using a digital Food Safety Management System with FoodDocs.
The importance of proper storage practices cannot be underestimated in the food industry. This aspect of food safety can help protect customers from...
Salmon is a very popular and versatile fish served in many dishes worldwide. It is a type of fish that can be eaten undercooked or rare and can be...
FOH refers to the front-of-house section or the public-facing area of a restaurant. BOH is the back-of-house section of a restaurant, which includes...
Green beans and other legumes are considered high-risk foods, especially when served raw. To reduce the risk of food safety concerns, it is...
Food preparation is a complex combination of various methods involving food handling, cleaning, cooking, and preserving to make the food edible and...
Cold holding is a critical operation in any food establishment for keeping high-risk foods safe for consumption. Read the article to learn everything...
High-risk populations, including the elderly, children, and pregnant women, are significantly more vulnerable to foodborne illness. Food handlers are...
V-Giyan is a plant-based meal delivery company in Oxfordshire. Their mission is to operate in an environmentally friendly way and with the help of...
Butter is generally a stable product but still has a limited shelf-life. Butter can withstand room temperature and remain safe for consumption for up...
A critical factor in any pork recipe is ensuring that you reach the recommended pork internal temp for safety. Undercooked pork has the potential...
National Sanitation Foundation (NSF) International is a private organization that evaluates food businesses and other industries for their compliance...
A cloud kitchen is a shared commercial kitchen space for businesses that mainly focus on preparing foods for delivery or takeout only. In this...
18 industry experts answer the question, 'What's the biggest challenge facing the food industry in 2023, and what solution do they suggest?'. Read...
Foodborne illness and their adverse reactions are often caused by cross-contact or cross-contamination. Read the article to learn how they differ and...
Recipes contain the standard ingredients and processes for food production. Managing such vital information is critical. Using a digital recipe...
Licenses, permits, cards, and certifications prove a food handler's proficiency in handling foods and protecting public safety. To clarify the...
All food businesses in Australia are required to follow the Food Standards Code and establish a Food Safety Program. Learn from the article, how to...
Although a common household belief, food safety agencies actually advise against washing meat before cooking. Read the article to learn how to handle...
The Safe Quality Food (SQF) program is considered a gold standard for food safety and quality in the entire food supply chain. Read the article to...
Foods are made up of chemical compounds. In the food industry, unnatural chemical substances are added to food products to enhance or preserve their...
Food innovation definition refers to the development of new food processes, products, and services that significantly contribute to the industry's...
Food safety managers or business owners are responsible for providing the necessary training on food handling for their employees. Adequate knowledge...
A restaurant with a knowledgeable manager can run smoothly with less risk of gathering employee and customer complaints. Learn more about it from the...
All food businesses reporting under the FDA must establish a food defense plan which aims to protect them from intentional product contamination or...
'Use by' date refers to the last allowable and safe date to use or consume a product. The 'use by' date can only become reliable if...
Natasha's law highlights labelling requirements for Prepacked for Direct Sale (PPDS) products. Read more and download a checklist to stay compliant...
Food pathogens are microorganisms that can cause negative effects, such as infections and diseases, on their human host after ingestion. Read the...
A commercial kitchen layout can determine the workflow efficiency of a food business. In this article you can learn everything about designing it...
Chemical contamination in food is one of the leading concerns of consumers. Read the article to learn about chemical contaminants and how to avoid...
420,000 people die every year due to foodborne illnesses. Read to learn about how you can reduce this number by implementing a food safety culture in...
Food preservation methods help food handlers prolong the shelf-life of food products. Read the article to learn how to do it properly.
Pests carry both physical and biological food hazards, making them a food safety risk priority. Read the article to learn everything about pest...
Learn the most interesting food safety facts and statistics in this article.
A proper dress code promotes food safety and brand recognition for food businesses. Learn how to create a dress code policy through this article.
Contamination of food due to hair is a common food safety hazard. Read the article to learn about food safety hair rules.
The Codex Alimentarius is a compilation of internationally recognized standards for food. Read the article to learn the basics of the Codex...
Ensuring food safety in a food business is an important yet complicated task. Read the article to learn everything about food safety tips and rules.
In this article, we discuss what you need to open a cafe and list 12 useful steps for opening a coffee shop or cafe.
Food safety agencies suggest three safe methods for thawing foods. Learn which methods are approved for thawing foods and expose common myths.
Foods displayed on ice are exposed to several risks of food contamination, which can easily be prevented by following food safety. Learn more how to...
All food businesses must establish a food safety plan to protect public health. Here is a compliant step-by-step guide for establishing a food safety...
Food storage is a standard operation for maintaining food safety. Read the article to learn about restaurant food storage guidelines for 2024.
The FDA Food Code is a model guideline for operating food businesses in the U.S. It tackles eight major areas of the retail and food service...
With the help of restaurant software, food businesses can now overcome several limitations in food service while significantly improving their...
A comprehensive article on food internal temperature. Why is it important to measure food internal temperature? How to do it? How to calibrate a...
HACCP guide for beginners. Understand the definition, learn the terminologies, get an overview of the documentation and discover the easiest way to...
The successful establishment of a CAPA process in a food business can help improve the approach to food safety. Learn more about how to manage CAPA.
Different food safety agencies craft, enforce, and regulate food laws and policies to maintain food safety. Do you know which one applies to your...
Food allergy reaction is a serious public health concern and is considered a food safety hazard. Learn what are the big 8 allergens and what is the...
Food handlers must know the best way to limit the growth of bacteria in food to protect all consumers. Learn how to reduce bacteria to safe levels.
4 steps of food safety help prevent the spread of any type of contamination in a food establishment. See all the steps, the importance, and tips to...
Learn the difference between prerequisite programs and a HACCP plan, see the examples of prerequisite programs. And learn how they can be easily...
Microbiological contamination of food refers to the unwanted presence of pathogenic microorganisms in food. Learn how to avoid it and control it.
The main objective of soft opening is to prepare the staff on how to properly serve customers and collect points for improvement on food service...
A food preparation table is a high-traffic area in your kitchen, and the likelihood of cross-contamination is high. Learn how to sanitize it...
Find out the most recent food safety trends in 2022, which trends you should start implementing today and why is it important to keep up with food...
Food contaminations can be biological, physical, or chemical in nature. Among these types of food contamination, cooking is proven effective. Learn...
An EHO inspection can be announced in advance or suddenly without any notice. The EHO inspection will become the basis for your food hygiene rating.
The first step in developing a HACCP plan is accurately identifying foreseeable hazards and their analysis. Learn more and see the hazard analysis...
HACCP system refers to the food safety management system. A successful HACCP system requires regular updates for the following reasons. See the...
HACCP is a preventive tool that helps you manage your operations by identifying, analyzing and addressing food safety hazards. Learn more about HACCP...
Raw animal proteins have the potential to contain dangerous pathogens. That's why every food handler must know how should raw animal proteins be...
What happens and what you should do in case a health violation was found in your food business? Find out in this article.
A self-service type of restaurant or supermarket has an added level of cross-contamination risk. Learn how to prevent the risk in a self-service area.
Fresh fish must be immediately cleaned and stored in cold temperatures at least 2 hours after purchasing. Learn where you should store raw fish in a...
Restaurant standards serve as the basis for what the customers will expect from your food business. Learn how to effectively open a restaurant.
Regardless of HACCP being a voluntary system in some locations, food safety management systems are a requirement for all food businesses.
Food storage can be short or long-term. Food storage can vary among dry, refrigerated, and freezing conditions. Learn how to store food safely.
When microorganisms are unintentionally present in food, they are considered biological contamination. Learn how to detect and avoid it.
Members of the food industry are responsible for understanding how food bacteria behave, their effects, and what temperature kills bacteria in food.
First-In, First-Out food storage system or FIFO for food was designed for food businesses only to serve customers the freshest and safest dishes.
Learn what cannot be used to dry utensils in a food establishment and how this operation can save you from causing a foodborne illness outbreak.
OPRPs were conceptualized to help a CCP control food safety hazards and increase their effectiveness. See what's the difference between OPRPR, CCP...
Cross contact can occur in many different ways. It can be direct contact with an allergenic food or an indirect contact through an uncleaned utensil.
Food safety regulations also lay standards for the importation of foods to protect the economy and consumers of a nation.
The FSMA law covers raw agricultural commodities (RAC) such as grains, corn, sorghum, rice, wheat, fresh fruit, and others.
Food contamination can be categorized as biological, physical, and chemical, depending on its nature and origin. Its effects can become far-reaching.
Our team at FoodDocs has encountered many different “interpretations” of how the most famous food safety program is spelled (and pronounced).
In addition to serving quality foods, learning how to prevent foodborne illnesses from occurring is part of the responsibility of food handlers to...
HACCP compliance opens several doors to HACCP compliant companies for international trade associations. Learn more how to get HACCP compliant.
Foodborne illness is a disease that is transmitted to people by food. The food itself can be contaminated at any stage.
Within the temperature danger zone for food, pathogens can multiply at a fast rate and can spoil foods within the first 2 hours.
The best way to avoid cross contamination is to implement a comprehensive food safety management system (FSMS). 5 ways how to avoid cross...
Thermometer calibration refers to the process of reconfiguring a thermometer for it to produce more accurate readings. Read more about the process.
Learn more about the three types of food safety hazards, how to prevent them, and the most significant cases related to them.
The 4 C's of food safety are cleaning, cooking, cross-contamination, chilling that can protect every customer from foodborne illnesses.
To prevent poor food safety from disrupting the efficiency of your daily operations, constant and proper monitoring must be applied.
In making a corrective action plan, appropriate tasks are prepared to address operations that may have potential deviations.
Although food hygiene regulations are not mandatory, your business must be able to show a certain level of competence in this area.
To identify whether your food processing business qualifies for a seafood HACCP plan, take a look at some examples of seafood products.
In choosing a critical limit for a critical control point (CCP), only the most significant conditions must be considered.
The funding is led by Bonnier Ventures with Forward Venture Capital, and Spring Capital joining the round together with the existing investor United...
HACCP training courses cover a wide range of topics regarding food safety, from the basics of food hygiene and how to work safely in a food business.
Identifying CCP's is not an easy task. Critical control points do not include operations related to the quality of food.
The history of HACCP goes back to the 1950s and has since then revolutionized food safety. It was drafted to resolve food safety issues in space.
When proper and adequate food safety practices are implemented, less hospitalizations due to foodborne illnesses occur.
In figuring out what is the best way to avoid bacterial contamination, you need to regularly monitor your food operations.
HACCP online training is an excellent alternative to more traditional training. You can train yourself and your team remotely at a time convenient to...
Cross contamination can become a way of spreading foodborne illnesses and potentially cause an outbreak.
To keep yourselves and your customers safe, it is vital that you and your team have HACCP training so that you are safely following your HACCP plan.
A food inspection report can significantly affect your food business operations. It could face significant consequences or become appraised.
Every food business is mandated to conduct particular food safety testing and to have a food safety testing lab.
Make sure you are ready for a food inspection any day of the year. The more prepared your team is, the more confident everyone becomes.
A food safety audit is an essential part of the food industry but is sometimes considered a dreaded experience by food business owners.
How to start a food truck business? By following some straightforward rules and using smart digitial tools, you can make your business a success.
With adequate food safety training, employees become more aware of which practices are critical in producing safe foods.
FHRS is a rating scheme that reflects the level of hygiene and food safety standards of your food business premises.
Read, how the implementation of the FoodDocs food safety management system was done in no time and free of any hassle.
The HACCP decision tree and risk assessment matrix are used to analyze hazards in your food manufacturing process.
A food inspector is trained to examine your systems to test whether everyone on your team is aware of the importance of food safety.
Getting HACCP certification online is a great benefit to your company. The main one is - cost, plus you also save yourself a huge amount of time.
The HARPC program follows the main principle of the FSMA law which is to shift the focus of the food industry.
The HACCP process can seem daunting, but it is vital that you implement a HACCP process in order to keep your customers healthy.