Food safety
How to Freeze Dry Food: All Your Freeze Dried Food Questions Answered
If you're looking for a quick guide to freeze-drying food, you're at the right place.
Food safety
A Guide to Freezing Food Safely: Benefits, Risks, Shipping, and More
Use this guide to freezing food so your food businesses always stays in compliance with frozen food and cold holding requirements.
Food safety
Food Handlers Test Questions & Answers PDF (Free Download)
Use this Food Handlers Test Questions & Answers PDF to prepare yourself for the real thing! Print it out or use it directly in your browser. Good...
Food safety
How to Prevent Freezer Burn in Your Kitchen (7 Tips)
What causes freezer burn? Is freezer burn safe to eat? How can I avoid freezer burn? Get all your burning freezer burn questions answered in this...
Food safety
What Is Pasteurization: A Food Safety Expert's Guide
What is pasteurization? What are the types of pasteurization? What is the proper pasteurization temperature? This guide answers those questions and...
HACCP plan
How to Write a HACCP Plan: Free HACCP Plan Template & eBook
Learn how to write a HACCP plan with visual examples and then download the free, customizable HACCP Plan template to create your own!
Food safety
Hot Holding Temperature Guide (Free Hot Holding Temp Log)
Use this guide for your hot holding temperature and time requirement needs. It comes with a free downloadable poster to help you stay compliant!
Food safety
What Is the Easiest Way to Recognize Food Contaminated with Spoilage Bacteria?
Pathogenic contamination is not immediately visible and can be hard to identify. Here are the best ways to identify spoilage bacteria and prevent it!
food safety management system
Top 11 Food Safety Apps to Ensure Compliance in 2024
Looking for a proven food safety app that helps you manage food safety, monitoring, traceability, and more? This list is for you.
Food safety
How Long Can a Fridge and Freezer Go Without Power?
Wondering how long can a freezer go without power? How about a fridge? Prepare your food business for power outages with these food safety facts and...
food safety management system
7 Best Food Safety Software Solutions in 2024
Discover seven of the best food safety software solutions, key capabilities your short list ought to have, and great benefits that are hard to ignore!
HACCP plan
HACCP Principles: What Are the 7 Principles of HACCP?
The seven HACCP principles are achieved by analyzing food hazards in your manufacturing process and addressing them accordingly. See all the HACCP...
Food safety
PCQI Meaning: Guide to Preventive Controls Qualified Individuals
Discover the meaning of PCQI, how to become a PCQI, the benefits of having one on your team, and how food safety management software can help PCQIs.
Food safety
What Is Food Sanitation? 4 Food Sanitation Practices and Examples
Every food handler must be aware of proper food sanitation practices that must be monitored every day. Learn what are the examples and the best...
Food safety
Where May Food Workers Eat During Breaks at Work? 2024 Guidelines
Where can food workers eat at work on their breaks? See the latest guidelines and practical tips for keeping employees happy, well-fed, and safe!
Food safety
What Is Food Hygiene? Food Hygiene in 2024
Discover the importance of food hygiene, guidelines and principles, the food hygiene rating scheme, range, how it differs from food safety, and more!
Food safety
How Should a Thermometer Be Dried After Washing, Rinsing, and Sanitizing It?
Learn the safest way to dry a thermometer after it's washed, rinsed, and sanitized. Plus other helpful food thermometer tips to increase food safety.
Food safety
Top 9 BRC Software for Food Businesses in 2024
We curated the 9 best BRC compliance software for businesses in the food industry. Explore key features, prices, and more of these BRCGS software...
Food safety
What Is ISO 22000 Food Safety Management System? (2024 Guide)
The ISO 22000 certification serves as solid proof of a food business's commitment to higher standards of food safety.
Food safety
Top 8 GMP Software for Food Manufacturers This Year
Looking for the best GMP compliance software for food manufacturers and manufacturing? We curated a top 8 list to help save you time.
Food safety
8 Best Food Traceability Software Solutions for Producers
We curated 8 of the best food traceability software solutions for food production and manufacturing companies to simplify your search.
Food safety
Food Safety Management System: How to Build an FSMS in 10 Steps
What is a Food Safety Management System? How do you create and implement an FSMS? Every food business must have one and this is exactly how to do it!
Food safety
FDA Food Recalls: Insights from the 2023 Food & Beverage Category
We analyzed the 2023 FDA food recalls in the Food & Beverage category and broke down the most common recall reasons, recall frequency patterns, and...
Food safety
FSMA 204 Guide: Final Rule, Food Traceability List, Compliance Date, and More
Discover everything you need to know about the FDA's FSMA 204 final rule, food traceability list, compliance date, and how food safety software can...
Food safety
How to Create a Nutrition Label That Stands Out Across Food Industries
Discover pro tips when your creating a nutrition label that will help your food business standout, whether you're a CPG brand, restaurant, or...
Food safety
Quality Assurance vs Quality Control: Key Differences and Challenges
Discover how quality assurance and quality control actually work together to form a balanced quality management program in the food industry.
food safety management system
FoodDocs vs FoodReady: Which Food Safety Software Should You Choose?
See how FoodDocs and FoodReady compare as you continue your journey of choosing the right food safety software for your business.
food safety management system
Best Food Safety Software for Butchers: 6 Key Factors to Consider
Looking for the best food safety software for butchery businesses? Here are 6 factors you need to consider as an owner and safety or quality manager.
Food safety
How to Sell Food on Walmart Marketplace (Safely) in 2024
Wondering how to sell food on Walmart Marketplace? This guide will save you hours of research and covers a topic most other guides don't — food...
Food safety
How to Sell Food On Amazon (Safely) in 2024: Your Complete Guide
Thinking of selling food on Amazon? This complete guide will save you hours of research and covers a topic most other guides don't — food safety.
food safety management system
Best Food Safety Software for Bakery Businesses: 7 Factors to Consider
When looking for the best food safety software for bakery businesses, there are 7 factors you need to consider as an owner and safety or quality...
Food safety
CMS Dietary Regulations for Nursing Homes: What You Need to Know
Discover the latest in CMS dietary regulations for nursing homes and how smart food safety management systems can enhance nursing home residents'...
Food safety
15 Best POS Software Tools for 2024: Point of Sale Systems to Consider
Discover the best POS software companies that businesses should consider in 2024 and key features you need to consider, from restaurants to retails.
Food safety
Why Is Food Safety Important? (The Most Thorough Answer You'll Find)
Why is food safety important? This in-depth guide explores the many benefits of food safety in various aspects of life, and risks of poor food safety.
Food safety
Your Guide to Nursing Home Kitchen Regulations for Food Safety Success
Discover the ins and outs of nursing home kitchen regulations in this in-depth guide, from food safety tips to food safety monitoring.
HACCP plan
What is the purpose of a HACCP program? HACCP program example
A HACCP program is a food safety system that controls hazards with critical control measures.
Food safety
What is kosher? How to get kosher certification?
Kosher certification ensures consumers that their products comply with their specific religious dietary requirements.
Food safety
Effective Product Safety: Why Recalled Products Should Be Separated Until Fully Resolved
Recalled products require critical attention and proper handling to contain potential food safety issues.
Food safety
Is PLA Food Safe? Understanding the Safety of PLA Products
PLA is a safe and environmentally friendly alternative to common packaging materials.
Food safety
Food Traceability Trends for 2024
18 industry experts answer the question, 'What's the biggest challenge facing the food industry in 2023, and what solution do they suggest?'
Food safety
Navigating Standards: Insight into BRC and BRCGS Certification
BRCGS is the first ever food safety standards benchmarked by the GFSI organization.
Food safety
Food hygiene certificate - All you need to know
Having a food hygiene certificate is proof of your absolute commitment to a solid approach to food safety and protecting public health.
Food safety
Gluten-Free Certification Made Simple: An Easy Guide to Getting Certified
The gluten-free label is proof of commitment to protecting individuals against gluten-related sensitivities and diseases.
Food safety
Food Fraud: When a Food Product Is Not What It Seems
Food fraud is the deliberate tampering of foods, usually done with economic motivations.
Food safety
Food Labels: Understanding Food Labeling Requirements for Safety and Quality
Food labels are a way for producers to communicate what their products can offer consumers and how they can maintain safety.
Food safety
Why every restaurant needs a food safety manager? | Certification matters
Every food business has a food safety manager who oversees all operations, from safety and quality to customer relations. They ensure that all...
Food safety
What Is FSSC 22000? | How to Comply With FSSC 22000 Standards?
Let’s understand how FSSC 22000 can help you identify and control the issues that lead to unsafe food.
Food safety
GFSI Certification: A Key to Global Food Safety Standards
GFSI is a global standard for benchmarking and recognizing food industry standards. It's recognized around the world, setting up businesses for...
Traceability
Food traceability meaning and benefits
Food traceability is an integral system that supports food safety by making the production process transparent. Read the article to learn how to do...
Food safety
Certify Your Way to Non-GMO Glory | How to get the non-GMO certification?
Non-GMO verification programs aim to give consumers a wide range of non-GMO choices regarding the ingredients they use and the products they consume.
Food safety
Organic Certification
Organic practices and food safety mutually help ensure that the products and ingredients in the food industry are safe for human consumption.
Food safety
How to Master the Two-Stage Cooling Method (and Why You Should)
The two-stage cooling method is critical and recommended food safety practice in the entire food industry. The method ensures that foods will stay...
Case study
A Case-Study of Transformation: Terroni Group Unlocks the Potential of Food Safety Compliance
Let's explore how a successful group of companies - Terroni group - has adapted to modern times and embraced the benefits of using a digital Food...
Food safety
Safe Distance for Food Storage: Why Food Should be Stored at Least 6 Inches from the Floor?
The importance of proper storage practices cannot be underestimated in the food industry. This aspect of food safety can help protect customers from...
Food safety
What should salmon internal temp be?
Salmon is a very popular and versatile fish served in many dishes worldwide. It is a type of fish that can be eaten undercooked or rare and can be...
Food safety
FOH and BOH | meaning, differences, and how to manage them properly
FOH refers to the front-of-house section or the public-facing area of a restaurant. BOH is the back-of-house section of a restaurant, which includes...
Colour your kitchen: The power of chopping board colours in food safety
Chopping board colours serve as a clear visual cue for staff to follow safe food handling practices. Read the article to learn the UK colour coding...
Food safety
Can you eat green beans raw? | Full guide on the safety of legumes
Green beans and other legumes are considered high-risk foods, especially when served raw. To reduce the risk of food safety concerns, it is...
Food safety
Food Preparation: 5 Basic (But Critical) Methods for Preparing Food Safely
Food preparation is a complex combination of various methods involving food handling, cleaning, cooking, and preserving to make the food edible and...
Food safety
What is the maximum cold holding temperature? Temperatures for specific foods included
Cold holding is a critical operation in any food establishment for keeping high-risk foods safe for consumption. Read the article to learn everything...
Food safety
What is game meat? Food safety guide for handling game meat
Game meat refers to the meat obtained from animals that are hunted in their natural habitats. In preparing and serving game meat recipes, the...
Food safety
Which age group is least susceptible to foodborne illness?; Who is at high risk most often?
High-risk populations, including the elderly, children, and pregnant women, are significantly more vulnerable to foodborne illness. Food handlers are...
Case study
How a Vegan Food Business, V-Giyan, Reached +100% Higher Efficiency in Food Safety?
V-Giyan is a plant-based meal delivery company in Oxfordshire. Their mission is to operate in an environmentally friendly way and with the help of...
Food safety
A quick guide on the food service industry
The food service industry is a vital part of the community that contributes to the social, cultural, environmental, and economic aspects of a nation....
Food safety
How long can butter sit out? Can you freeze butter?
Butter is generally a stable product but still has a limited shelf-life. Butter can withstand room temperature and remain safe for consumption for up...
Food safety
Pork internal temp: At what temperature is pork done?
A critical factor in any pork recipe is ensuring that you reach the recommended pork internal temp for safety. Undercooked pork has the potential...
Food safety
National Sanitation Foundation: Why is NSF certification vital for your food business?
National Sanitation Foundation (NSF) International is a private organization that evaluates food businesses and other industries for their compliance...
Food safety
Good Manufacturing Practices: What is GMP audit and how to get gmp certified easily?
Good Manufacturing Practices (GMPs) are prerequisites for higher levels of food safety systems that food producers have to follow. This article...
Food safety
What does FATTOM stand for? Practical tips for controlling FATTOM factors
The FATTOM acronym stands for food, acidity, temperature, time, oxygen, and moisture. In this article, we discuss all the FATTOM factors separately...
Food safety
Cloud kitchens: What is a cloud kitchen & how to start it?
A cloud kitchen is a shared commercial kitchen space for businesses that mainly focus on preparing foods for delivery or takeout only. In this...
Food safety
Biggest Challenges in 2023: 19 Food Industry experts spell out their opinion
18 industry experts answer the question, 'What's the biggest challenge facing the food industry in 2023, and what solution do they suggest?'. Read...
Food safety
How long are leftovers good for?
Leftovers can last up to three to four days when refrigerated and up to four months when frozen. Find out the recommended shelf-life dates of the...
Food safety
Cross-contact vs cross-contamination: what's the difference?
Foodborne illness and their adverse reactions are often caused by cross-contact or cross-contamination. Read the article to learn how they differ and...
Food safety
Effective Recipe Management: What should recipe management software include?
Recipes contain the standard ingredients and processes for food production. Managing such vital information is critical. Using a digital recipe...
Food safety
Everything about food handler's licenses
Licenses, permits, cards, and certifications prove a food handler's proficiency in handling foods and protecting public safety. To clarify the...
Food safety
Food Safety in Australia: How to implement food standards code?
All food businesses in Australia are required to follow the Food Standards Code and establish a Food Safety Program. Learn from the article, how to...
Food safety
Is washing meat necessary? Tips for handling raw foods
Although a common household belief, food safety agencies actually advise against washing meat before cooking. Read the article to learn how to handle...
Food safety
SQF Meaning: An Easy Guide to Getting Your SQF Certification
The Safe Quality Food (SQF) program is considered a gold standard for food safety and quality in the entire food supply chain. Read the article to...
Food safety
Chemical hazards in food | How to identify & control?
Foods are made up of chemical compounds. In the food industry, unnatural chemical substances are added to food products to enhance or preserve their...
Food safety
Physical hazard in food
Any foreign object that is unintended to be on the food is considered a physical hazard. Read the article to learn more about physical hazards and...
Food safety
Food handler | Definition; responsibilites; required trainings; food handlers card; etc.
An individual working in a food business functioning directly with food is referred to as a food handler. Read the article to learn about their...
Food safety
Food innovation: how and why do we innovate food?
Food innovation definition refers to the development of new food processes, products, and services that significantly contribute to the industry's...
Food safety
4 Major Biological Hazards in Food: Causes, Examples, Prevention Tips
Biological hazards refer to living organisms that can contaminate food and cause negative health effects on consumers. E.g., viruses, bacteria,...
Food safety
Who is responsible for training food workers on safe food handling procedures?
Food safety managers or business owners are responsible for providing the necessary training on food handling for their employees. Adequate knowledge...
Food safety
Restaurant management | How to manage a restaurant
A restaurant with a knowledgeable manager can run smoothly with less risk of gathering employee and customer complaints. Learn more about it from the...
Food safety
What is food defense?
All food businesses reporting under the FDA must establish a food defense plan which aims to protect them from intentional product contamination or...
Food safety
Use by date meaning explained
'Use by' date refers to the last allowable and safe date to use or consume a product. The 'use by' date can only become reliable if...
Food safety
Natasha's law guidance & checklist
Natasha's law highlights labelling requirements for Prepacked for Direct Sale (PPDS) products. Read more and download a checklist to stay compliant...
Food pathogens: How can they affect your food business?
Food pathogens are microorganisms that can cause negative effects, such as infections and diseases, on their human host after ingestion. Read the...
HACCP plan
Design a commercial kitchen layout yourself
A commercial kitchen layout can determine the workflow efficiency of a food business. In this article you can learn everything about designing it...
Food safety
Decoding the culprits of chemical contamination of food
Chemical contamination in food is one of the leading concerns of consumers. Read the article to learn about chemical contaminants and how to avoid...
Food safety
Implementing a Food Safety Culture in 2024
420,000 people die every year due to foodborne illnesses. Read to learn about how you can reduce this number by implementing a food safety culture in...
Food safety
What is food preservation and how to do it properly?
Food preservation methods help food handlers prolong the shelf-life of food products. Read the article to learn how to do it properly.
Food safety
Pest control in restaurants
Pests carry both physical and biological food hazards, making them a food safety risk priority. Read the article to learn everything about pest...
Food safety
Food safety facts and statistics
Learn the most interesting food safety facts and statistics in this article.
Food safety
Dress code for food service employees
A proper dress code promotes food safety and brand recognition for food businesses. Learn how to create a dress code policy through this article.
Food safety
Who is required to wear a hair restraint while working?
Contamination of food due to hair is a common food safety hazard. Read the article to learn about food safety hair rules.
Food safety
Everything about Codex Alimentarius
The Codex Alimentarius is a compilation of internationally recognized standards for food. Read the article to learn the basics of the Codex...
Food safety
Food Safety Rules and Tips
Ensuring food safety in a food business is an important yet complicated task. Read the article to learn everything about food safety tips and rules.
How to open a cafe? Step-by-step
In this article, we discuss what you need to open a cafe and list 12 useful steps for opening a coffee shop or cafe.
Food safety
Which piece of jewelry is a food handler allowed to wear?
Are food handlers allowed to wear jewelry in the kitchen? Find out what hazards are caused by jewelry and get answers to many frequently asked...
Food safety
Which is an approved method of thawing frozen food?
Food safety agencies suggest three safe methods for thawing foods. Learn which methods are approved for thawing foods and expose common myths.
Food safety
What to know about displaying food on ice?
Foods displayed on ice are exposed to several risks of food contamination, which can easily be prevented by following food safety. Learn more how to...
Food safety plan
Food safety plan - what is it & how to get it?
All food businesses must establish a food safety plan to protect public health. Here is a compliant step-by-step guide for establishing a food safety...
Food safety
Restaurant Food Storage Guidelines to Know in 2024
Food storage is a standard operation for maintaining food safety. Read the article to learn about restaurant food storage guidelines for 2024.
Food safety
FDA food code - Who produces the food code?
The FDA Food Code is a model guideline for operating food businesses in the U.S. It tackles eight major areas of the retail and food service...
Food safety
Best restaurant software & tools you need to succeed
With the help of restaurant software, food businesses can now overcome several limitations in food service while significantly improving their...
Food safety
Food internal temperature: why do you need to measure it & how to do it?
A comprehensive article on food internal temperature. Why is it important to measure food internal temperature? How to do it? How to calibrate a...
HACCP plan
HACCP in a nutshell
HACCP guide for beginners. Understand the definition, learn the terminologies, get an overview of the documentation and discover the easiest way to...
HACCP plan
CAPA process: What are the steps, examples, and CAPA records?
The successful establishment of a CAPA process in a food business can help improve the approach to food safety. Learn more about how to manage CAPA.
Food safety
Which agency enforces food safety in a restaurant or a food service operation?
Different food safety agencies craft, enforce, and regulate food laws and policies to maintain food safety. Do you know which one applies to your...
Food safety
Allergen management for the big 8 allergens +1 new
Food allergy reaction is a serious public health concern and is considered a food safety hazard. Learn what are the big 8 allergens and what is the...
Food safety
What is the best way to limit the growth of bacteria in food?
Food handlers must know the best way to limit the growth of bacteria in food to protect all consumers. Learn how to reduce bacteria to safe levels.
Food safety
What are the 4 steps of food safety? Tips to follow
4 steps of food safety help prevent the spread of any type of contamination in a food establishment. See all the steps, the importance, and tips to...
HACCP plan
Prerequisite of HACCP – What are prerequisite programs?
Learn the difference between prerequisite programs and a HACCP plan, see the examples of prerequisite programs. And learn how they can be easily...
Food safety
What is microbiological contamination of food & how to control microbial growth?
Microbiological contamination of food refers to the unwanted presence of pathogenic microorganisms in food. Learn how to avoid it and control it.
Food safety
What is soft opening for restaurants? Why you need it and how to do it?
The main objective of soft opening is to prepare the staff on how to properly serve customers and collect points for improvement on food service...
Food safety
What is the proper way to sanitize a table that has been used for preparing food?
A food preparation table is a high-traffic area in your kitchen, and the likelihood of cross-contamination is high. Learn how to sanitize it...
Food safety
Food safety trends 2022: How has the food industry changed?
Find out the most recent food safety trends in 2022, which trends you should start implementing today and why is it important to keep up with food...
Food safety
Which one of the following food contaminations is best prevented by cooking to safe temperatures?
Food contaminations can be biological, physical, or chemical in nature. Among these types of food contamination, cooking is proven effective. Learn...
Food safety
What is EHO & how to prepare for EHO inspection?
An EHO inspection can be announced in advance or suddenly without any notice. The EHO inspection will become the basis for your food hygiene rating.
HACCP plan
What is the first step in developing a HACCP plan? Hazard Analysis Example
The first step in developing a HACCP plan is accurately identifying foreseeable hazards and their analysis. Learn more and see the hazard analysis...
HACCP plan
The HACCP system - When should a HACCP system be reviewed?
HACCP system refers to the food safety management system. A successful HACCP system requires regular updates for the following reasons. See the...
HACCP plan
What Is HACCP? The Ultimate Guide (Free E-Book)
HACCP is a preventive tool that helps you manage your operations by identifying, analyzing and addressing food safety hazards. Learn more about HACCP...
Food safety
Food shipment safety - When should you refuse to accept food in a shipment?
As part of your food safety management system, your team must know when should you refuse to accept food in a shipment. Read more how to accept...
Food safety
How should raw animal proteins be stacked prior to cooking?
Raw animal proteins have the potential to contain dangerous pathogens. That's why every food handler must know how should raw animal proteins be...
Food safety
What should be done following health violations from an inspection?
What happens and what you should do in case a health violation was found in your food business? Find out in this article.
Food safety
How can an operation prevent cross-contamination in a self-service area?
A self-service type of restaurant or supermarket has an added level of cross-contamination risk. Learn how to prevent the risk in a self-service area.
Food safety
Fish storage for food businesses - Where should you store raw fish in a refrigerator?
Fresh fish must be immediately cleaned and stored in cold temperatures at least 2 hours after purchasing. Learn where you should store raw fish in a...
HACCP plan
Restaurant standards for opening a restaurant
Restaurant standards serve as the basis for what the customers will expect from your food business. Learn how to effectively open a restaurant.
HACCP plan
Is HACCP a voluntary process?
Regardless of HACCP being a voluntary system in some locations, food safety management systems are a requirement for all food businesses.
Food safety
Safe and long-term food storage for food businesses
Food storage can be short or long-term. Food storage can vary among dry, refrigerated, and freezing conditions. Learn how to store food safely.
Food safety
3 compartment sink rules - Which activity is not allowed?
The 3 compartment sink is used for washing, rinsing, and sanitizing. The correct order of tasks for washing dishes must be strictly followed.
Food safety
Biological contaminants & 4 sources of biological contamination
When microorganisms are unintentionally present in food, they are considered biological contamination. Learn how to detect and avoid it.
Food safety
What is the best example of physical contamination?
Physical contamination refers to the presence of any physical hazard in a product or the food production system that is not intended to occur.
Food safety
Food bacteria - What temperature kills bacteria in food?
Members of the food industry are responsible for understanding how food bacteria behave, their effects, and what temperature kills bacteria in food.
Food safety
What does FIFO stand for in food?
First-In, First-Out food storage system or FIFO for food was designed for food businesses only to serve customers the freshest and safest dishes.
Food safety
What cannot be used to dry utensils? Guide for food handlers
Learn what cannot be used to dry utensils in a food establishment and how this operation can save you from causing a foodborne illness outbreak.
Food safety
Ready to eat TCS food must be marked
Ready to eat TCS food is a major food type that requires time and temperature control for food safety. See when and how TCS food must be marked.
Food safety
When are food workers required to wear gloves? - All about glove use
The use of gloves helps create a sanitary environment in food handling. It can reduce the amount of contact that food handlers commit when preparing...
Food safety
OPRP Meaning: Operational Prerequisite Programs & CCP/PRP Differences
OPRPs were conceptualized to help a CCP control food safety hazards and increase their effectiveness. See what's the difference between OPRPR, CCP...
Food safety
Important steps after using a meat slicer - how often to sanitize?
Before and after using a meat slicer you should always perform pre-and post-operational maintenance to ensure safety. See the step-by-step guide for...
Food safety
Where can a food worker wash her hands?
One of the fastest ways of spreading contamination in any kitchen is through a food handler's hand. Learn where, when and how should a food handler...
Food safety
TCS Meaning: 6 Tips for Handling TCS Food Safely
TCS foods are a group of products that require the factors of time and temperature to control the growth of microorganisms that are related to them.
Food safety
What is cross contact? How does it happen?
Cross contact can occur in many different ways. It can be direct contact with an allergenic food or an indirect contact through an uncleaned utensil.
Food safety
Why Are Food Regulations Important?
Food safety regulations also lay standards for the importation of foods to protect the economy and consumers of a nation.
Food safety
FSMA - Food safety modernization act & how it can help your food business
The FSMA law covers raw agricultural commodities (RAC) such as grains, corn, sorghum, rice, wheat, fresh fruit, and others.
Food safety
What is Food Contamination? Tips for Preventing Contaminated Food
Food contamination can be categorized as biological, physical, and chemical, depending on its nature and origin. Its effects can become far-reaching.
The "correct" ways to call HACCP
Our team at FoodDocs has encountered many different “interpretations” of how the most famous food safety program is spelled (and pronounced).
Food safety
How to Prevent Foodborne Illness: Top 10 Prevention Tips
In addition to serving quality foods, learning how to prevent foodborne illnesses from occurring is part of the responsibility of food handlers to...
Food safety
HACCP Compliance: What is it & how to achieve it?
HACCP compliance opens several doors to HACCP compliant companies for international trade associations. Learn more how to get HACCP compliant.
Food safety
What is a foodborne illness? A foodborne illness outbreak occurs when...?
Foodborne illness is a disease that is transmitted to people by food. The food itself can be contaminated at any stage.
Food safety
What Is the Temperature Danger Zone for Food?
Within the temperature danger zone for food, pathogens can multiply at a fast rate and can spoil foods within the first 2 hours.
Food safety
How do you avoid cross contamination?
The best way to avoid cross contamination is to implement a comprehensive food safety management system (FSMS). 5 ways how to avoid cross...
Food safety
All about calibration process | How to calibrate thermometer?
Thermometer calibration refers to the process of reconfiguring a thermometer for it to produce more accurate readings. Read more about the process.
Food safety
Three types of hazards that make food unsafe
Learn more about the three types of food safety hazards, how to prevent them, and the most significant cases related to them.
Food safety
Food safety hazards - The ultimate guide
Food safety hazards are any substance or material that can work its way into any food item and cause any foodborne illness or injury.
Food safety
The 4 C's of food safety
The 4 C's of food safety are cleaning, cooking, cross-contamination, chilling that can protect every customer from foodborne illnesses.
Food safety
What is the best way to prevent poor food safety?
To prevent poor food safety from disrupting the efficiency of your daily operations, constant and proper monitoring must be applied.
Food safety
Corrective action plan in food safety
In making a corrective action plan, appropriate tasks are prepared to address operations that may have potential deviations.
Food safety
Basic food hygiene regulations to follow
Although food hygiene regulations are not mandatory, your business must be able to show a certain level of competence in this area.
HACCP plan
Seafood HACCP - All you need to know
To identify whether your food processing business qualifies for a seafood HACCP plan, take a look at some examples of seafood products.
HACCP plan
What is the purpose of establishing a critical limit in a HACCP plan?
In choosing a critical limit for a critical control point (CCP), only the most significant conditions must be considered.
FoodDocs raises $2.4M to solve food safety compliance complexities with the help of Artificial Intelligence
The funding is led by Bonnier Ventures with Forward Venture Capital, and Spring Capital joining the round together with the existing investor United...
HACCP plan
Difference between a HACCP certification course and a HACCP training course
HACCP training courses cover a wide range of topics regarding food safety, from the basics of food hygiene and how to work safely in a food business.
Food safety
What critical control points do not include?
Identifying CCP's is not an easy task. Critical control points do not include operations related to the quality of food.
HACCP plan
The History of HACCP - Timeline & Facts
The history of HACCP goes back to the 1950s and has since then revolutionized food safety. It was drafted to resolve food safety issues in space.
Food safety
Adequate food safety practices lead to less hospitalizations
When proper and adequate food safety practices are implemented, less hospitalizations due to foodborne illnesses occur.
Food safety
How quickly can bacterial contamination occur & what is the best way to avoid it?
In figuring out what is the best way to avoid bacterial contamination, you need to regularly monitor your food operations.
HACCP plan
HACCP training online
HACCP online training is an excellent alternative to more traditional training. You can train yourself and your team remotely at a time convenient to...
What is cross contamination & how does it happen?
Cross contamination can become a way of spreading foodborne illnesses and potentially cause an outbreak.
HACCP plan
What is HACCP training?
To keep yourselves and your customers safe, it is vital that you and your team have HACCP training so that you are safely following your HACCP plan.
Food safety
What is a food inspection report?
A food inspection report can significantly affect your food business operations. It could face significant consequences or become appraised.
Food safety
Food safety testing – All you need to know
Every food business is mandated to conduct particular food safety testing and to have a food safety testing lab.
Food safety
What is an example of something food inspections focus on?
Make sure you are ready for a food inspection any day of the year. The more prepared your team is, the more confident everyone becomes.
Food safety
What is a food safety audit and how is food auditing done?
A food safety audit is an essential part of the food industry but is sometimes considered a dreaded experience by food business owners.
HACCP plan
How to start a food truck business?
How to start a food truck business? By following some straightforward rules and using smart digitial tools, you can make your business a success.
Food safety
Managers need to pay attention to food safety training
With adequate food safety training, employees become more aware of which practices are critical in producing safe foods.
Food safety
FHRS rating (Food hygiene rating scheme) for businesses
FHRS is a rating scheme that reflects the level of hygiene and food safety standards of your food business premises.
Case study
How Coju’s juice bar implemented FoodDocs’ solution in no time, independently
Read, how the implementation of the FoodDocs food safety management system was done in no time and free of any hassle.
HACCP plan
What is the difference between the HACCP decision tree and hazard matrix?
The HACCP decision tree and risk assessment matrix are used to analyze hazards in your food manufacturing process.
HACCP plan
What Is a Critical Control Point? Everything You Need to Know
A critical control point is any manufacturing step that serves as a control for food safety hazards by eliminating or preventing them from occurring.
Food safety
Food Safety Guidelines PDF - Free download
In this food safety guideline, we talk about which types of contamination greatly affect quality. Download this food safety guidelines PDF for free.
Food safety
Who is the food inspector & how does a food inspection visit look like?
A food inspector is trained to examine your systems to test whether everyone on your team is aware of the importance of food safety.
HACCP plan
Getting HACCP certification online
Getting HACCP certification online is a great benefit to your company. The main one is - cost, plus you also save yourself a huge amount of time.
Food safety
HARPC Basics: A beginner's guide to HARPC
The HARPC program follows the main principle of the FSMA law which is to shift the focus of the food industry.
HACCP plan
The HACCP process - all you need to know
The HACCP process can seem daunting, but it is vital that you implement a HACCP process in order to keep your customers healthy.
HACCP certification
How to get a 5-star food hygiene rating?
The key to a 5-star food hygiene rating is properly implementing a food hygiene system that prioritizes the welfare of your customers.
HACCP plan
What Is HACCP Certification? Your Golden Ticket to Staying in Business
A HACCP certification is awarded to a food business that has a complete and comprehensive HACCP plan and has undergone a stringent audit.
Food safety
FSMA: What Is It and Who Has to Comply with It?
The FSMA aims to shift the focus of manufacturers and governing agencies toward the prevention of foodborne illnesses rather than addressing them as...
HACCP plan
Critical Control Point Examples: Biological, Chemical & Physical Hazards
Learn everything about critical control point examples for biological, chemical, and physical hazards.
Food safety
FSMA compliance checklist
For your food business to ensure FSMA compliance, a set of documented processes are needed to be prepared.
HACCP plan
HACCP allergen control program for your food business
HACCP allergen control program is one of the crucial prerequisite programs of a HACCP plan as it involves critical control points.
Food safety
Food Safety Standards: A Comparison of USA, UK, Canada, and Australia
Food safety standards may vary in different countries, yet they hold the same purpose: to keep food businesses and its customers safe. Read on for...
HACCP software
How to use HACCP software to grow your business?
HACCP food safety program is easier to make using a HACCP software. The process requires you to accomplish 4 easy steps to create a HACCP program.
HACCP plan
Food safety consultant: traditional vs innovative
Food safety specialist is not the only way to keep food safety under control. Let’s compare traditional, paper-based solutions and a digital HACCP...
HACCP plan
Food analyses - All you need to know
Who needs to do food analyses and what are the most common ones? Read more.
HACCP plan
HACCP certification requirements
To receive your HACCP food safety certification, it is vital that you fill certain criteria and meet specific requirements.
HACCP plan
How much does HACCP certification cost?
The cost of HACCP certification varies depending on a number of factors, with one of the main costs being the audit itself.
food safety management system
How to pick the perfect food safety management system?
Each company has different requirements, so different solutions suit different business profiles. What to keep in mind when choosing a food safety...
