Learn the facts about the top 9 food allergens and download a big 9 allergens poster to keep in your food business's food safety training materials.
Discover the top 5 reasons why your business should not delay switching to paperless food safety any longer, with quotes from food industry...
Download your free Food Safety Guidelines PDF to learn about the types of contamination that affect food product quality. Add to your training...
Learn what a food safety audit is, why they're important, and what the food safety auditing process looks like as an essential part of the food...
Learn 8 tips you can implement quickly to prevent cross-contamination in a self-service area of your business. Empower food handlers and protect...
Become an expert in cold-holding temperature with a full list of maximum cold-holding temperatures for high-risk foods and tips for safely handling...
Food should be stored at which distance from the floor? Discover the answer to that question and why it's so important in this proper food storage...
Discover the key details of critical limits in the context of the food safety industry's HACCP program. Get real-life examples and tips for...
Discover how Northcare, a Scotland-based luxury residential care home with 9 locations and 8 production kitchens, easily implemented digital food...
Discover exactly why it is important that food servers are trained to know food ingredients, receive foods properly, food safety practices and more!
Learn what Critical Control Points (CCPs) are in a HACCP plan and why they matter. This guide covers CCP definitions, examples (cooking, cooling,...
Get FSMA 204 compliant with this guide to the Food Traceability List, compliance date, Critical Tracking Events, Key Data Elements, and 8 steps to...
Discover what a corrective action plan is, two common examples of a CAP, how to write a corrective action plan in the food industry and a free...
Get up to speed on all things FIFO or the First-In, First-Out food storage stock rotation method with a 5-point checklist on how to do the FIFO...
FHRS is a food hygiene rating scheme that reflects your business's hygiene and food safety standards. Learn how the Food Hygiene Rating Scheme works!
We curated 8 of the best food traceability software solutions for food producers and manufacturers. Find a food traceability solution that suits you...
Explore everything you need to know about food labels, what types there are, food label examples, and exactly what businesses are required to put on...
Here's everything you need to know about non-GMO verification programs and how to get non-GMP certified the traditional ways (and prepare with...
Discover how to achieve effective recipe management with a guide to existing systems and intuitive recipe management software for kitchen staff...
Are chemical hazards always visible in food? What should a food worker do to prevent chemical hazards from contaminating food? Get all the answers...
The best way to avoid cross-contamination is to implement a comprehensive food safety management system (FSMS). 5 ways how to avoid...
Discover what the internal temperature of food is, why it's important to know the minimum internal temp of foods, and how to properly achieve these...
Every food handler must be aware of proper food sanitation practices that must be monitored every day. Learn what are the examples and the best...
Explore 10 ways to prevent foodborne illness in this helpful and practical how-to guide for food handlers. Never forget how to prevent foodborne...
Learn the ins and outs of food preparation, how to prepare food safely, and the most common food preparation examples and how they help food handlers.
Discover exactly what a food manager's responsibilities are, what a food manager certification is, its importance, and what the process looks like.
The HACCP decision tree and risk assessment matrix are used to analyze hazards in your food manufacturing process. Here are two ways you can make one...
Learn what food contamination is, the main causes of contaminated food, how to prevent food contamination, and more in this guide for food handlers.
The FDA Food Code is a model guideline for operating food businesses in the U.S. It tackles these 8 major areas of the retail and food service...
Do chefs wash meat before cooking? Here's the low-down on washing meat in water (or anything for that matter) and whether it's even necessary.
HACCP compliance opens several doors to HACCP compliant companies for international trade associations. Learn how to achieve HACCP compliance today.
Discover 5 practical tips for how to get a 5-star food hygiene rating in your food service business and learn how food safety management software can...
Learn what the use-by date means and how it differs from other date-markers such as best-by and sell-by dates and see how you can safely monitor them.
Discover the importance of food hygiene, guidelines and principles, the food hygiene rating scheme, range, how it differs from food safety, and more!
Learn the most important things about food safety consultants, how they differ from food safety specialists, what they earn, what they do, and more.
The HACCP allergen control program is one of the crucial prerequisite programs of an HACCP plan. These are the key components and goals of using one.
In this food inspector guide, you'll learn what one is, what food inspectors do, and how your company can best prepare for a food inspection.
Learn the basics of the Hazard Analysis and Risk-Based Preventive Controls (HARPC) program, how it applies to FSMA, what compliance looks like, and...
Enjoy this complete guide to FOH meaning, BOH meaning, what the difference is between the two, what their roles are, and how to manage FOH and BOH...
All food businesses reporting under the FDA must establish a food defense plan. Here's what it is and how you can create a food defense program in 4...
Can you eat raw green beans? How about other legumes? Discover clear and concise answers to these questions in this guide for food handlers and this...
Identifying CCP's is not an easy task. Critical control points do not include operations related to the quality of food. Discover what this means in...
Learn the meaning of CAPA, the Corrective and Preventive Action process steps, examples of CAPA, and how CAPAs impact food recalls in this guide.
Become a thermometer calibration pro and learn how to calibrate a thermometer with the two most effective calibration methods using boiled water and...
Food handlers must know the best way to limit the growth of bacteria in food to protect all consumers. Here's how to reduce bacteria to safe levels.
Discover the answer to "Which Agency Enforces Food Safety in a Restaurant or a Food Service Operation?" and know how it applies to your food business.
Discover what the big 8 food allergens are and what you can do in your food business starting today to keep staff and customers as safe as possible.
Discover what the organic certification is, what the requirements are to get organic certified, and how to achieve that organic certification in 10...
Discover a clear-cut answer to what temperature kills bacteria in food so that members of the food industry can cook food safely and keep people safe.
4 steps of food safety help prevent the spread of any type of contamination in a food establishment. See all the steps, the importance, and tips to...
Learn what biological contamination is, 5 examples, 4 sources of biological contaminants, when biological contamination is most likely to occur, and...
In this guide to food safety inspections, you'll learn exactly what your food service business needs to do to stay compliant and satisfy food...
Discover the answer to "what is cross-contact?" and learn the four most common cross-contact examples, and how to prevent cross-contact in your...
The history of HACCP goes back to the 1950s and has since revolutionized food safety. Discover how it's evolved over the decades in this brief...
A food inspection report can significantly affect your food business operations. Here's what you need to know about who does them and how you can...
Every food business is mandated to conduct food safety testing and to have a food safety testing lab. Here are the most important things to know.
Discover just how quickly bacterial contamination can occur in food and the best steps you can take to avoid foodborne illness and protect your...
OPRPs were conceptualized to help a CCP control food safety hazards and increase their effectiveness. Discover the difference between OPRP, CCP and...
In this complete guide to the seafood HACCP plan, you'll learn what's required in the seafood industry, risks, regulations, exemptions, and how to...
When proper and adequate food safety practices are implemented, less hospitalizations due to foodborne illnesses occur. Follow these 10 prevention...
Learn the 6 best ways to prevent poor food safety that food handlers can start implementing today and discover tools to simply food safety management.
What are the 4 C's of food safety and why are they important? Discover why cleaning, cooking, cross-contamination prevention, and chilling are so...
Learn more about the three types of food safety hazards (biological, chemical, and physical), how to prevent them, and significant historical cases.
Licenses, permits, cards, and certifications prove a food handler's proficiency in handling foods. Discover the details of different types of...
Learn the ins and outs of restaurant management in this quick overview and walk away with 10 practical tips for how to management a restaurant...
Discover the ins and outs of food traceability, how tracking and tracing food applies to businesses, how food traceability software can help, and...
This FSMA regulations guide helps you understand what your company needs to know about Food Safety Modernization Act compliance (with some helpful...
Learn what cannot be used to dry utensils in a food establishment and how this operation can save you from causing a foodborne illness outbreak.
The first step in developing a HACCP plan is accurately identifying foreseeable hazards and their analysis. Learn more and see the hazard analysis...
Regardless of HACCP being a voluntary system in some locations, food safety management systems are a requirement for all food businesses. Learn why.
Fresh fish must be immediately cleaned and stored in cold temperatures at least 2 hours after purchasing. Learn where you should store raw fish in a...
Long-term food storage demands proper care and temperature. Use this guide to become an expert in long-term food storage (including what not to do).
HACCP system refers to the food safety management system. A successful HACCP system requires regular updates for the following reasons. See the...
Discover exactly how raw animal protein should be stacked in refrigerators to prevent contamination caused by potentially dangerous pathogens.
Discover how to prepare your food business for an EHO inspection and the steps you can take internal to wow the Environmental Health Officer every...
What happens and what should you do in case a health violation is found in your food business? Use these practical tips to fix the health code...
Learn the difference between prerequisite programs and a HACCP plan, see the examples of prerequisite programs, and learn how they can be easily...
Learn what a soft opening for a restaurant is and what steps you can take to set your restaurant soft launch up for success with the following steps!
Discover the major potential food contaminants, 10 tips for how proper cooking temperatures prevent them, and how food safety software can help you.
Discover the 5 steps to properly cleaning and sanitizing your food preparation table to prevent cross-contamination and maintain food safety...
In this guide to HACCP principles, you'll learn the 7 HACCP principles, why each is important, and how they apply to the HACCP food safety system.
Discover how to open a cafe using our 12-step process, the critical things you need to start your cafe business and how to stay compliant with food...
Food storage is a standard operation for maintaining food safety. Read the article to learn about restaurant food storage guidelines this year.
The Codex Alimentarius is a compilation of internationally recognized standards for food. Discover what the Codex Alimentarius guidelines are in this...
Learn how to properly display food on ice and ensure the proper cold holding temperatures to prevent bacterial growth and maintain freshness.
Give your food handlers confidence when it comes to knowing which is the proper thawing procedure for frozen food. Plus how to easily monitor...
Discover why a dress code for food service employees is important, how to create a dress code policy, and how to enforce a food service uniform...
It's easy to overlook, but loose hair can result in poor food safety. That's why food safety hair rules are important. So, who's required to wear...
Explore the causes of pests in restaurants, signs of pests, and answer the question: what is the best way to prevent pest infestation for food...
Learn the importance of preserving food, the most common food preservation techniques, and how to preserve food safely to avoid risks of foodborne...
Discover the importance of food safety culture, five examples of culture in food safety, and how to improve it in your food service or product...
See what the 6 most popular types of commercial kitchen layouts are, visual commercial kitchen examples of each, and how to create them yourself...
Learn how to prevent foodborne pathogen contamination and answers to questions like: How should food workers protect food from pathogens on their...
In this guide to chemical food contaminants, you'll discover the 5 examples of chemical contamination in food and how to prevent them in food...
Learn how to stay compliant with Natasha's law by following labelling requirements for Prepacked for Direct Sale (PPDS) products (with a free...
Discover what food innovation is, why it's such a significant niche within the food industry, examples of food innovation breakthroughs, and more!
Discover what a cloud kitchen is, the benefits of cloud kitchens (as well as the cons), and how to start a cloud kitchen business in 10 steps.
Discover what the National Sanitation Foundation (NSF) is and its role regarding sanitation in the food industry. Plus, see how to get NSF certified...
Discover what's involved in achieving certification for Good Manufacturing Practices and learn 6 steps for how to get GMP certified as simply as...
Make sure you're always cooking this protein to the proper pork internal temp. We cover internal pork temperatures for braising, BBQing, roasting and...
Discover how food handlers can keep high-risk populations safe from foodborne illness. This more susceptible group includes the elderly, children,...
How long does frozen butter last? Freezing butter can be great for preserving this staple. Check out this guide to getting the most out of frozen...
Food fraud is the deliberate tampering of foods, usually done with economic motivations. Learn the most common types, examples, and food fraud...
The gluten-free label is proof of commitment to protecting individuals against gluten-related sensitivities and diseases. Discover how to get...
Learn how to get a food hygiene certificate, how long they last, what different levels of food hygiene certificates (i.e., 1, 2, 3, and 4) mean, and...
BRCGS is the first ever food safety standards benchmarked by the GFSI group. Learn how to get compliant, what the certification process is, and more.
Discover the importance of a HACCP program and get a practical example of what a HACCP food safety program entails in the food and beverage industry.
Get a clear and complete breakdown of the most common Critical Control Point examples in HACCP for biological, chemical, and physical hazards.
What must a manager do with a recalled food item in the operation? Discover what the person in charge should do in case of recalled products.
Discover how kosher symbols work, the top kosher kitchen requirements, 10 steps to kosher certification, and how food safety management software can...
What does the acronym FATTOM stand for? Why is FATTOM important in food safety? Get the answers along with practical tips for the culinary world.
One of the fastest ways to spread contamination in any kitchen is through food handlers' hands. Get the answer to: Where can a food worker wash her...
Is PLA food safe? Discover what it is, is if PLA filament is toxic and get recent updates on its food-related use in 3D printing, and more.
What is GMP? What are the 5 P's of GMP? What are the 10 principles of GMP? Discover answers to those questions and more in this guide to GMP...
See how Craft Culinary Concepts, a multi-site catering company, digitized food safety management with FoodDocs to save 7 hours per week on daily...
Discover seven of the best food safety software solutions, key capabilities your short list ought to have, and great benefits that are hard to ignore!
We curated the 9 best BRC compliance software for businesses in the food industry. Explore key features, prices, and more of these BRCGS software...
Discover which item must be rejected when inspecting a delivery and when you should refuse to accept food in a shipment. Critical for monitoring...
Discover the most important aspects about being a food handler in this guide chock full of practical tips and key knowledge food handlers need to...
Where can food workers eat at work on their breaks? See the latest guidelines and practical tips for keeping employees happy, well-fed, and safe!
Looking for a proven food safety app that helps you manage food safety, monitoring, traceability, and more? This list is for you.
The ISO 22000 certification serves as solid proof of a food business's commitment to higher standards of food safety.
From foodborne illnesses to allergens and consumer protection to inspections, here are some of the most important food safety statistics you ought to...
What is physical contamination? What are the best examples of physical contamination? Get the answers to those questions to maintain your food safety!
Get a comprehensive list of physical hazards in food and learn practical tips for how to prevent physical food hazards in your business.
How long do leftovers last? In short, 3 to 4 days when refrigerated. Get specific answers to this question inside for foods such as shrimp, steak and...
In this 3-compartment sink guide, you'll learn all about the steps (washing, rinsing, sanitizing) and why this specific order matters for food safety.
This buyer guide teaches you how to buy food safety management software in 8 practical steps that will take you from piles of paper to digital...
See how Captain Grappo, a gluten-free RTE meal producer, uses FoodDocs Food Safety Management Software to increase monitoring task efficiency by 25x.
Are food handlers allowed to wear jewelry in the kitchen? If so, what are they allowed to wear? Find out what hazards are caused by jewelry and other...
Discover the most common food safety hazards, how to prevent biological, physical, and chemical hazards, the best prevention tips, and more in this...
Why and when are food workers required to wear gloves? Discover the practical answer to this food safety question and useful tips for staying...
What is game meat? What does it mean when meat is gamey? Discover answers to these questions and how to safely handle game meat in this guide to game...
Discover why Ready-to-Eat TCS food must be marked with the date by which it must be sold along with the other most significant aspects of TCS foods.
Biological hazards refer to living organisms that can contaminate food and cause negative health effects on consumers. E.g., viruses, bacteria,...
Discover the latest in CMS dietary regulations for nursing homes and how smart food safety management systems can enhance nursing home residents'...
Discover the vital role of the food service industry in economic and social development. Learn about key segments, latest trends, and essential food...
Before and after using a meat slicer, always perform pre- and post-operational maintenance to ensure safety. See the step-by-step sanitizing guide.
Chopping board colours serve as a clear visual cue for staff to follow safe food handling practices. Learn the UK cutting board colour coding system.
Discover the best POS software for restaurants and beyond that businesses should consider in 2025 and key features your point of sale systems should...
Discover the key differences between FoodDocs and Xenia with a clear food safety software features comparison table and PDF download for key...
What is a Food Safety Management System? What's the purpose of an FSMS? Here are the 10 steps to create and implement an effective compliant one.
Discover the ins and outs of nursing home kitchen regulations in this in-depth guide according to CMS standards, from food safety tips to monitoring.
Compare major differences between FoodDocs and Alert65, two of the most popular food safety management software (and PDF download for key...
Thinking of selling food on Amazon? This complete guide will save you hours of research and covers a topic most other guides don't — food safety.
Selling food on Walmart Marketplace is a great way to businesses to expand their reach! This guide on how to sell food products online will save you...
Discover the meaning of TCS foods, the most common examples of time and temperature control for safety foods, and tips for handling them!
Discover the key differences between FoodDocs and Navitas Safety with a clear food safety software feature comparison table (and PDF for key...
See how to write a HACCP plan with visual examples and then download the free, customizable HACCP Plan template to create your own or download as an...
Discover key differences between FoodDocs and Trail App with a clear food safety software features comparison table (and download for key...
The difference between FDA and USDA may surprise you. This article outlines which organization is responsible for inspecting different types of food.
If you're preparing for a restaurant health inspection, read this to discover the most important areas of focus leading up to it for your business.
Improve your knowledge about product specifications in the food industry, learn how to write one, and download a free product specification sheet...
Use this easy-to-follow food safety temperatures guide to know the most important temps for cooking a variety of foods with food safety temperature...
If you're looking for a quick guide to freeze-drying food, you're at the right place.
Use this guide to freezing food so your food businesses always stays in compliance with frozen food and cold holding requirements.
Use this Food Handlers Test Questions Answers PDF to prepare yourself for the real thing! Print it out or use it directly in your browser. Good luck!
What causes freezer burn? Is freezer burn safe to eat? How can I avoid freezer burn? Get all your burning freezer burn questions answered in this...
What is pasteurization? What are the types of pasteurization? What is the proper pasteurization temperature? This guide answers those questions and...
Use this guide for your hot holding temperature and time requirement needs. It comes with a free downloadable poster to help you stay compliant!
Pathogenic contamination is not immediately visible and can be hard to identify. Here are the best ways to identify spoilage bacteria and prevent it!
Wondering how long can a freezer go without power? How about a fridge? Prepare your food business for power outages with these food safety facts and...
Discover the meaning of PCQI, how to become a PCQI, the benefits of having one on your team, and how food safety management software can help PCQIs.
Learn the safest way to dry a thermometer after it's washed, rinsed, and sanitized. Plus other helpful food thermometer tips to increase food safety.
Looking for the best GMP compliance software for food manufacturers and manufacturing? We curated a top 8 list to help save you time.
We analyzed the 2023 FDA food recalls in the Food & Beverage category and broke down the most common recall reasons, recall frequency patterns, and...
Discover pro tips when your creating a nutrition label that will help your food business standout, whether you're a CPG brand, restaurant, or...
Discover how quality assurance and quality control actually work together to form a balanced quality management program in the food industry.
See how FoodDocs and FoodReady compare as you continue your journey of choosing the right food safety software for your business.
Looking for the best food safety software for butchery businesses? Here are 6 factors you need to consider as an owner and safety or quality manager.
When looking for the best food safety software for bakery businesses, there are 7 factors you need to consider as an owner and safety or quality...
Why is food safety important? This in-depth guide explores the many benefits of food safety in various aspects of life, and risks of poor food safety.
18 industry experts answer the question, 'What's the biggest challenge facing the food industry in 2023, and what solution do they suggest?'
Let’s understand how FSSC 22000 can help you identify and control the issues that lead to unsafe food.
GFSI is a global standard for benchmarking and recognizing food industry standards. It's recognized around the world, setting up businesses for...
The two-stage cooling method is critical and recommended food safety practice in the entire food industry. The method ensures that foods will stay...
See how Gruppo Terroni, a successful restaurant group embraced the benefits of using a digital Food Safety Management System with FoodDocs.
Salmon is a very popular and versatile fish served in many dishes worldwide. It is a type of fish that can be eaten undercooked or rare and can be...
V-Giyan is a plant-based Indian meal delivery service in Oxfordshire. Their mission is to operate in an environmentally friendly way and with the...
18 industry experts answer the question, 'What's the biggest challenge facing the food industry in 2023, and what solution do they suggest?'. Read...
Foodborne illness and their adverse reactions are often caused by cross-contact or cross-contamination. Read the article to learn how they differ and...
All food businesses in Australia are required to follow the Food Standards Code and establish a Food Safety Program. Learn from the article, how to...
The Safe Quality Food (SQF) program is considered a gold standard for food safety and quality in the entire food supply chain. Read the article to...
Ensuring food safety in a food business is an important yet complicated task. Read the article to learn everything about food safety tips and rules.
All food businesses must establish a food safety plan to protect public health. Here is a compliant step-by-step guide for establishing a food safety...
With the help of restaurant software, food businesses can now overcome several limitations in food service while significantly improving their...
HACCP guide for beginners. Understand the definition, learn the terminologies, get an overview of the documentation and discover the easiest way to...
Microbiological contamination of food refers to the unwanted presence of pathogenic microorganisms in food. Learn how to avoid it and control it.
Find out the most recent food safety trends in 2022, which trends you should start implementing today and why is it important to keep up with food...
HACCP is a preventive tool that helps you manage your operations by identifying, analyzing and addressing food safety hazards. Learn more about HACCP...
Restaurant standards serve as the basis for what the customers will expect from your food business. Learn how to effectively open a restaurant.
Food safety regulations also lay standards for the importation of foods to protect the economy and consumers of a nation.
The FSMA law covers raw agricultural commodities (RAC) such as grains, corn, sorghum, rice, wheat, fresh fruit, and others.
Our team at FoodDocs has encountered many different “interpretations” of how the most famous food safety program is spelled (and pronounced).
Foodborne illness is a disease that is transmitted to people by food. The food itself can be contaminated at any stage.
Within the temperature danger zone for food, pathogens can multiply at a fast rate and can spoil foods within the first 2 hours.
Although food hygiene regulations are not mandatory, your business must be able to show a certain level of competence in this area.
The funding is led by Bonnier Ventures with Forward Venture Capital, and Spring Capital joining the round together with the existing investor United...
HACCP training courses cover a wide range of topics regarding food safety, from the basics of food hygiene and how to work safely in a food business.
HACCP online training is an excellent alternative to more traditional training. You can train yourself and your team remotely at a time convenient to...