Food innovation definition refers to the development of new food processes, products, and services that significantly contribute to the industry's...
Biological hazards refer to living organisms that can contaminate food and cause negative health effects on consumers. E.g., viruses, bacteria,...
Food safety managers or business owners are responsible for providing the necessary training on food handling for their employees. Adequate knowledge...
A restaurant with a knowledgeable manager can run smoothly with less risk of gathering employee and customer complaints. Learn more about it from the...
All food businesses reporting under the FDA must establish a food defense plan which aims to protect them from intentional product contamination or...
'Use by' date refers to the last allowable and safe date to use or consume a product. The 'use by' date can only become reliable if...
Natasha's law highlights labelling requirements for Prepacked for Direct Sale (PPDS) products. Read more and download a checklist to stay compliant...
Food pathogens are microorganisms that can cause negative effects, such as infections and diseases, on their human host after ingestion. Read the...
A commercial kitchen layout can determine the workflow efficiency of a food business. In this article you can learn everything about designing it...
