Read, how the implementation of the FoodDocs food safety management system was done in no time and free of any hassle.
It is as if we have a virtual food safety specialist, who is always aware of what is happening in our kitchen.
FoodDocs helped us to systematize all stages of food safety control. The annual audit showed that the safety of our food products is 100%.
The digital food safety management system helps to save around 8 working hours per week on daily tasks, which is equivalent to $3,114 per year.
FoodDocs helps Dussmann catering to create a HACCP plan and open a new business site in 1 hour.
Nadjeźda Kaarma, who is a living legend, now shows, how easy is to start with your food business with help of FoodDocs.
Under the leadership of Tallink head chef, many restaurants have chosen the digital HACCP solution FoodDocs.
