Welcome to FoodDocs' eBooks library 

Download any of the free eBooks below to enhance your food safety knowledge and empower yourself or your team.

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How to Write a HACCP Plan

In this eBook, you'll learn:

  • How to create a comprehensive HACCP plan: A step-by-step guide on writing a HACCP plan from scratch.

  • 7 Key principles of HACCP: Detailed breakdowns essential steps of HACCP, such as identifying hazards, establishing critical control points (CCPs), more.

  • Practical examples and access to a free HACCP Plan template: See how others are implementing HACCP principles in real-world food production settings.

Food Safety Guidelines

In this eBook, you'll learn:

  • Critical food safety practices: Essential tips on food safety in handling, cooking, storage, and packaging to prevent contamination.

  • Threats to food safety: Three main types of food contaminants (i.e., biological, chemical, and physical) and real-world examples of how they affect food safety in different settings.

  • How to pass food safety inspections: Guidance on how following food safety protocols can help businesses stay compliant and ace audits or inspections.

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Food Safety Handlers Test

In this PDF, you'll get:

  • 51 practice test questions to improve food safety knowledge: The test covers a wide range of critical topics, from foodborne illnesses and temperature control to cross-contamination.

  • Complete answer key: Cross-reference your answers and identify your knowledge gaps. 

  • Better at identifying high-risk scenarios: The sample test challenges food handlers to recognize risky behaviors.

How to Buy Food Safety Management Software

In this eBook, you'll learn:

  • Why switch from paper to digital food safety management? Digital systems reduce errors, save time, and enhance compliance by automating tasks such as monitoring, traceability, and document management.

  • Steps to choosing the right software: Identify your needs, involve key stakeholders, set a budget, research vendors, evaluate features, and test solutions through demos and trials before deciding.

  • Core benefits of digital systems: Streamline operations with tools like AI-driven HACCP planning, real-time monitoring, and traceability, all while cutting costs and improving efficiency.

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How to Get GMP Certified

In this eBook, you'll learn:

  • How to get GMP certified: A step-by-step guide to the certification process, including facility requirements, personnel training, and quality control measures.

  • The costs and timeline of GMP certification: Insights into how long the certification process takes, factors affecting costs, and strategies to optimize expenses.

  • How to simplify GMP compliance: Practical tips on using digital tools, conducting pre-audit checks, and leveraging consultants to streamline the certification journey.

How to Get Compliant with FSMA 204 in 8 steps

In this eBook, you'll learn:

  • Understanding FSMA 204 and its impact: FSMA 204 (Food Traceability Rule) mandates businesses to maintain detailed records for specific high-risk foods to improve traceability and prevent foodborne illnesses. Compliance is required by January 20, 2026.

  • Steps to achieve compliance: Build a compliance team, understand FSMA 204 requirements, assess current traceability systems, identify gaps, implement tracking processes, and continuously monitor and improve traceability measures.

  • Benefits of digital traceability systems: Using food safety software streamlines compliance, reduces paperwork, automates tracking of key data elements, and ensures faster recall responses to protect consumers and businesses.

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