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How to Write a HACCP Plan

In this eBook, you'll learn:

How to create a comprehensive HACCP plan: A step-by-step guide on writing a HACCP plan from scratch.
7 Key principles of HACCP: Detailed breakdowns essential steps of HACCP, such as identifying hazards, establishing critical control points (CCPs), more.
Practical examples and access to a free HACCP Plan template: See how others are implementing HACCP principles in real-world food production settings.

In this eBook, you'll learn:

Critical food safety practices: Essential tips on food safety in handling, cooking, storage, and packaging to prevent contamination.
Threats to food safety: Three main types of food contaminants (i.e., biological, chemical, and physical) and real-world examples of how they affect food safety in different settings.
How to pass food safety inspections: Guidance on how following food safety protocols can help businesses stay compliant and ace audits or inspections.

In this eBook, you'll learn:

Why switch from paper to digital food safety management? Digital systems reduce errors, save time, and enhance compliance by automating tasks such as monitoring, traceability, and document management.
Steps to choosing the right software: Identify your needs, involve key stakeholders, set a budget, research vendors, evaluate features, and test solutions through demos and trials before deciding.
Core benefits of digital systems: Streamline operations with tools like AI-driven HACCP planning, real-time monitoring, and traceability, all while cutting costs and improving efficiency.

In this eBook, you'll learn:

How to get GMP certified: A step-by-step guide to the certification process, including facility requirements, personnel training, and quality control measures.
The costs and timeline of GMP certification: Insights into how long the certification process takes, factors affecting costs, and strategies to optimize expenses.
How to simplify GMP compliance: Practical tips on using digital tools, conducting pre-audit checks, and leveraging consultants to streamline the certification journey.

In this eBook, you'll learn:

Understanding FSMA 204 and its impact: FSMA 204 (Food Traceability Rule) mandates businesses to maintain detailed records for specific high-risk foods to improve traceability and prevent foodborne illnesses. Compliance is required by January 20, 2026.
Steps to achieve compliance: Build a compliance team, understand FSMA 204 requirements, assess current traceability systems, identify gaps, implement tracking processes, and continuously monitor and improve traceability measures.
Benefits of digital traceability systems: Using food safety software streamlines compliance, reduces paperwork, automates tracking of key data elements, and ensures faster recall responses to protect consumers and businesses.

In this eBook, you'll learn:

Building a proactive food safety culture: Learn how to shift from reactive compliance to prevention by embedding the “4 C’s + Communication” mindset across your team and making food safety part of your brand’s identity.
Essential checklists, SOPs, and leadership habits: Discover the must-have restaurant checklists, standard operating procedures, and leadership practices that ensure consistency, accountability, and inspection readiness across every location.
Turning digital compliance into growth: See how moving from paper to digital systems saves time, reduces risk, and transforms food safety from a daily chore into a strategic advantage that drives efficiency, trust, and profitability.