Food safety

Food Handlers Test Questions & Answers PDF (Free Download)

Strengthen your food safety knowledge with this free Food Handlers practice test.


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Strengthen your food safety knowledge with this free Food Handlers practice test.

How to use our free Food Handlers Card Practice Test?

To help food handlers learn about these regulations, they must undergo food safety training. An effective way to practice and gauge their knowledge regarding food safety is to use a food handlers practice test and answers key.

This test helps food handlers learn or refresh their knowledge of food safety topics including temperature ranges, types of harmful bacteria, physical hazards, food code, and more.

Here's a guide on how to use the Food Safety Test Answers pdf:

  1. Enter a valid email address. 
  2. Click on "Download." The Food Safety Test Answers pdf will be automatically downloaded to your Downloads folder.
  3. Familiarize yourself with the questions and correct answers.
  4. Print the test and answers.
  5. Administer the test to new employees to evaluate their food safety knowledge.
  6. Evaluate your team's food safety knowledge by asking them to answer the test quarterly.

You can use the Food Safety Test Answers PDF as a study guide to regularly train your team on basic and advanced topics on food safety. You can also get a digital version of the quiz.

Support your team's food safety training through the help of FoodDocs' smart Food Safety Management System. Get automatically generated monitoring logs and checklists with detailed instructions on performing food safety tasks.

With these instructions, you can rest easy that your team is well equipped with the necessary food safety knowledge.

Cover page for FoodDocs' free Food Handlers Practice Test PDF. 

Mastering the Food Handlers Test: Your Guide to Answering Food Safety Questions

Food safety is a very broad topic that requires hours, years even, of training and learning. Food service workers must learn the most efficient ways to maintain safety in the food industry through proper food handling operations to prevent serving any hazardous food.

There are currently thousands of food safety regulations that need to be learned by every food handler to keep the community safe from any foodborne illness.

The food safety test answers and score report reflect the level of understanding of food handlers in terms of proper food safety practices.

Key points covered:

    1. Managers and food handlers can use objective tests to evaluate their level of food safety knowledge.
    2. Consistent food safety training is an invaluable ingredient of comprehensive management for food safety.
    3. It is an essential step to teach food handlers how to control hazards and reduce the occurrence of foodborne illnesses in the community.
    4. As a food business owner, it is part of your task to provide the necessary training for your food handlers and teach them effective study practices. 
    5. Food safety employees must undergo consistent refresher courses to update their food safety knowledge.
    6. FoodDocs' Food Safety Management System features detailed instructions to help food managers save time during onboarding new employees and training the team.
    7. Food safety employees can use the detailed instructions from our FSMS software as a reference for food protection.


The food safety test answers and score report reflect the level of understanding of food handlers in terms of proper food safety practices.

Food Handlers Test Answers

Here's a sample of 10 food handlers test questions with the correct answer in bold.

1. Different types of bacteria grow especially well in food that is

  • Warm, moist, and near-neutral pH
  • Cool, dry, and alkaline
  • Cool, dry, and acidic
  • Very hot, wet, and neutral

2. The temperature danger zone for raw and cooked foods is between

  • 104°F to 284°F (40°C to 140 °C)
  • 40°F to 140°F (4°C to 60 °C)
  • 39°F to 347°F (4°C to 175 °C)
  • None of the above

3. A foodborne illness often caused by contaminated raw chicken and eggs is

  • Cholera
  • Salmonellosis
  • Legionellosis
  • Gastrointestinal illness

4. Choose the best answer on how you can stop germs from growing in food.

  • Keep it warm
  • Put it in the refrigerator
  • Keep it covered
  • Cook the food well

5. What is the recommended temperature of a refrigerator to avoid producing hazardous foods?

  • Below 59°F (15°C)
  • Below 46°F (8°C)
  • Below 41°F (5°C)
  • Below 32°F (0°C)

6. The germs present in raw food and growth of bacteria can be destroyed by thorough cooking:

  • At 140°F (60°C)
  • At 212°F (100°C)
  • Between 104 and 122°F (40 and 50°C)
  • Above 167°F (75°C)

7. Which of the following is at the lowest risk of foodborne illness?

  • Immunocompromised people
  • Infants
  • Young adults
  • Pregnant women

8. Spreading bacteria to clean food from contaminated food contact surfaces, hands, utensils, or food is called:

  • Food infection
  • Cross-contamination
  • Toxico-infection
  • Food intoxication

9. Caused by ingestion of food containing live bacteria.

  • Food Infection
  • Cross-contamination
  • Toxico-infection
  • Food intoxication

10. Caused by ingestion of food containing toxins formed by bacteria.

  • Food Infection
  • Cross-contamination
  • Toxico-infection
  • Food intoxication

If you want more practice with the full 51-question Food Handlers Test PDF, download it! You can print out as many copies as you need. And don't worry — the answer key is on the last page.

You can also practice with the PDF in your browser and it'll show an red 'x' or green checkmark if you've selected the correct answer!

What is a Food Safety Test Answers PDF?

A food safety test answers pdf is an evaluation tool for food handlers to gauge their mastery in handling food and food safety. This type of test aims to determine how well a food handler understands the principles and categories of food safety when preparing, processing activities, packaging, and storing foods.

A food handlers test consists of food safety-related questions that help train food handlers to fulfill a food defense plan.

It can be used as a preparatory tool for more intense food safety training in manufacturing practice or as a refresher course for food handlers. The test includes common questions included in food safety training examinations.

A food handlers test may include questions on the following aspects of food safety:

They may also include topics on preventive controls for human food and major factors that make food unsafe in any retail food establishment.

Food safety training is an important component of all food safety plans.

Successful completion and a good score on a food handlers test indicate a good understanding of food handling practices.

Another way to ensure adequate food safety training is to use FoodDocs' smart Food Safety Management System. Our smart software features detailed instructions on every automatically generated monitoring log and checklist. These instructions were established to help managers train food handlers and consistently ensure proper food safety practices. 

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Who needs to complete the Food Safety Test?

Individuals working or those who intend to work in a food establishment may benefit from taking this food handlers test. Food handlers have direct and indirect contact with food for consumption, making them a potential source of contamination in the kitchen.

Employees who are responsible for food preparation, cooking, packing, and transporting must take this food handler assessment administered by an accredited third-party certification program.

It can become a food practice course for mandatory food safety examinations in the United States and the United Kingdom. Use this test to prepare food handlers for certification exams

The great thing about this test is that food handlers will not be pressured to finish the exam as it offers sufficient time. In a food business entity, at least one qualified individual with knowledge as a food safety manager must be present for every shift.

What do I need to score the final to pass the Food Handlers test?

You typically need to score at least 70% to pass the Food Handlers exam. Keep in mind, questions may differ slightly from state to state or country to country.

How often do you need to complete the Food Handlers Test? How long does a Food Handler Certificate last?

In general, a food handlers test is administered by an accredited food safety authority and issues a license to food handlers who pass.

Depending on the food safety policy of a state or country, food handlers are required to take food handlers test every 5 years to renew their license. Depending on the organization you complete the Food Handlers test with, they may send you or your employer a reminder email a few months ahead of your renewal date. That way you don't run into issues of expired Food Handler cards.

The renewal process aims to update the information on food safety for food handlers and maintain adequate food safety knowledge.

Additionally, the process will refresh food-handling skills and help remind food workers of important food safety principles. 

Managers can administer the food handler practice exam more frequently to help employees retain and refresh their food safety knowledge. 

What is the easiest way to get the Food Handlers Test done for employees?

As mentioned, a food handlers test comprises basic and advanced questions about handling practices of raw and cooked foods and other food safety rules. The easiest way to get a food handler's test done is to train them on the most essential food safety concepts regularly.

These basic categories of food handler safety concepts that an employee must learn include:

  • Inspection of food products and supply (e.g., raw material receiving)
  • Food safety programs
  • Food laboratory protocols
  • Proper food storage (e.g., ambient food temperature and cold food storage)
  • Food supply management
  • Cooking techniques (e.g., operating temperature and adequate temperature control)
  • Food additives and food preservation techniques
  • Food hygiene
  • Food transportation operations, control of the vehicle for food transportation, and sanitary transportation practices.
  • Food defense monitoring procedures
  • Management of food allergies
  • Alcohol laws and alcohol safety training
  • Pest management
  • Preventive controls for animal food and human food rule
  • Cleaning and food sanitation rules.

This list only includes some of the major topics in food handlers' tests and core procedures for food defense. Before taking the exam, they must undergo a series of lectures. The test is an assessment for food handlers to determine if they can protect consumers through proper food handling procedures.

Food business owners or food service managers must train their food workers regarding these tasks before allowing them to participate in the production process. Constantly acquiring basic food safety knowledge through training will help food handlers finish an exam quickly. Appreciation and understanding of food safety topics would result in better food handlers' test question answers and make the process easier.

How can I help my team complete the Food handlers test?

Failing the food handlers test is not as uncommon as you might think. The certification exam has many topics and can overwhelm new food handlers. Since the best way to help your team pass a food handlers test is to train them in food handling, we've developed a solution at FoodDocs.

We have developed a food safety quiz, which can be used as a smart study tool or practice materials to train food handlers and gauge their basic knowledge of food safety.

Our free tool consists of 1 practice questions that can be answered through multiple choice. The system shows the correct answer once the examinee chooses for the sample questions.

This food handlers test is a useful tool for your team to refresh or train their basic food safety knowledge in the food service industry. You can take the test as many exam attempts as want to prepare food handlers. Try your best to achieve the minimum score required for the online assessment or even perfect it.

Our team regularly updates the questions to adapt to the new food safety laws and practices in the food industry as part of exam development. This routine makes the information always fresh and useful for all food handlers.

What's the best way to train my team in food safety?

Food safety training of food handlers is not a one-time process and must be revisited at least once a year. It is a continuous task that every food service establishment owner must provide to their food service employees. To help you train your team on food safety, our team at FoodDocs has come up with smart, digital solutions.

With our digital Food Safety Management System, your employees can get a more focused food safety system and learn more about the tasks assigned to them.

Using our smart software, you can get Step-by-step Instructions for every monitoring log and checklist our system generates.

Step-by-step instructions from the FoodDocs software

Each set of instructions can help managers facilitate and save time on onboarding new team members and training the team regularly

The instructions are also available to particular employees assigned a food safety task. Employees can use the instructions as a reference to ensure that food safety tasks are properly practiced.

When performing monitoring tasks, such as measuring internal cooking temperature, food employees can refer to the instructions to conduct the reading accurately.

Managers can also upload their own personal versions of the instructions as images or videos for a more tailored food safety system. 

In addition to being a smart and intuitive solution for your food safety team, it takes only 15 minutes to switch to our digital solution.

All you need to do is to answer a few basic questions, and our system will automatically generate the digital documents for you! The questions will not be as hard as the food handlers test! They are only meant to describe your operations to our system.

Ensure your team is equipped with the most current food safety instructions to secure consistent compliance with food safety regulations

Experience all of these features by starting a free 14-day trial!

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Frequently Asked Questions (FAQs)

Need more information about food handlers' tests and training? Here are some frequently asked questions about the topic.

How many questions are on the food handlers test?

Depending on the administrator of the food handlers test, there may be around 40 to 90 multiple-choice questions. Our free tool food handlers test at FoodDocs comprises 51 sample test questions from the different fields of food safety.

How do I get a food handlers test and a certificate?

Food handlers test, and an accredited third-party certification body administers a food handler certificate of completion. The certification process requires a food handler to undergo a series of online training programs or online food safety courses and finish food safety modules. The food handler must pass a primary exam after completion of the training program with a minimum passing score to gain a food handler certificate. A food handler certification program is part of the regulatory requirements in some states.

How do I get a food handlers card?

A food handler safety training card is an identification document awarded to food handlers who have achieved a passing score on the assessment exam. The food handler card is awarded by state food safety agencies and the health department that are considered accredited third-party certification programs. Some states require a renewal or another evaluation to award a food handler another card as part of food facility registration requirements. Demerits for food handlers can be issued in the absence of an official card.

How much is a food handlers test?

Accredited food safety agencies administer food handlers tests and training programs for as low as 10 USD to 300 USD for more advanced exams and modules.

 

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