Food safety

Physical hazard in food

Any foreign object that is unintended to be on the food is considered a physical hazard. Read the article to learn more about physical hazards and...

HACCP plan

Design a commercial kitchen layout yourself

A commercial kitchen layout can determine the workflow efficiency of a food business. In this article you can learn everything about designing it...

HACCP plan

HACCP in a nutshell

HACCP guide for beginners. Understand the definition, learn the terminologies, get an overview of the documentation and discover the easiest way to...

HACCP plan

7 HACCP principles - What are the steps of HACCP?

The seven HACCP principles are achieved by analyzing food hazards in your manufacturing process and addressing them accordingly. See all the HACCP...