HACCP
What is HACCP certification?
HACCP certification is vital for you to prove to your customers and partners that your food business is run safely.
Food safety
What is a foodborne illness? Facts and statistics!
A foodborne illness is any illness resulting from the consumption of food contaminated with bacteria, viruses, parasites or chemical substances.
HACCP
The most common critical control points for food businesses
Understanding critical control points in food preparation is knowing that control measures are categorized according to their nature, relationship...
Food safety
How to pick the perfect food safety management system?
Each company has different requirements, so different solutions will suit different business profiles. What to keep in mind when choosing a food...
Food safety
How to open a restaurant that meets food safety standards in 10 steps
Here is all you need to know about food safety standards and the food safety management system required to open your dream food business.
Food safety
How to be ready for food safety inspections? - Checklist
If you own, manage or work in an establishment that serves or handles food, you should be ready for a food inspector at all times.
HACCP
Welcome to the digital age: a HACCP plan in 1 hour
The digital age has equipped food businesses with smart sensors and software solutions. With the help of technology, you can create a HACCP plan in 1...
Case study
Executive Chef of Holiday Inn Hotel: FoodDocs allows us to track the entire supply chain!
It is as if we have a virtual food safety specialist, who is always aware of what is happening in our kitchen.
Case study
A fish company Egersund Seafood: The safety of food products raised 100% with the help of FoodDocs.
"FoodDocs helped us to systematize all stages of food safety control. The annual audit showed that the safety of our food products is 100%."