Is food hygiene the same as food safety? Technically, they are not the same. Although in some cases, food manufacturers use these terms...
For your food business to ensure FSMA compliance, a set of documented processes are needed to be prepared.
The FSMA focuses on proactively preventing factors that could compromise safety rather than acting on them as they happen.
Food safety standards are a set of principles that a food must meet if it is to be appropriate for human consumption, permissible additives, etc.
The implementation of a HACCP food safety program is not an easy task. Learn how to make a food safety program step-by-step.
In this food safety guideline, we talk about which types of contamination greatly affect quality. Download this food safety guidelines PDF for free.