Food analyses as analytical procedures are provided only by accredited laboratories, to provide information about different characteristics of food.
A foodborne illness is any illness resulting from the consumption of food contaminated with bacteria, viruses, parasites or chemical substances.
Each company has different requirements, so different solutions will suit different business profiles. What to keep in mind when choosing a food...
Here is all you need to know about food safety standards and the food safety management system required to open your dream food business.
The higher your rating, the safer your food, and you should always aim for a 5-star rating. Here you can find 6 tips for getting a 5-star food rating.
Is digitial HACCP better than paper one? Switching to a digital HACCP benefits your food business and helps to ensure better food safety.