Food analyses as analytical procedures are provided only by accredited laboratories, to provide information about different characteristics of food.
A foodborne illness is any illness resulting from the consumption of food contaminated with bacteria, viruses, parasites or chemical substances.
Each company has different requirements, so different solutions will suit different business profiles. What to keep in mind when choosing a food...
Here is all you need to know about food safety standards and the food safety management system required to open your dream food business.
If you own, manage or work in an establishment that serves or handles food, you should be ready for a food inspector at all times.
The higher your rating, the safer your food, and you should always aim for a 5-star rating. Here you can find 6 tips for getting a 5-star food rating.
The condensed 9 step checklist that we have compiled to help you guarantee safe food handling and follow food safety guidelines.
How to open up a food truck business? By following some straightforward rules and using smart digitial tools, you can make your business a success.
Is digitial HACCP better than paper one? Switching to a digital HACCP benefits your food business and helps to ensure better food safety.