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Can you pass this Food Safety Quiz?

Bacteria grow especially well in food that is:

The temperature danger zone is between:

A foodborne illness often caused by contaminated chicken and eggs is:

Choose the best answer on how you can stop germs from growing in food.

What is the recommended temperature of a refrigerator?

The germs present in raw food can be destroyed by thorough cooking:

Which of the following is at the lowest risk of foodborne illness?

Spreading bacteria to clean food from contaminated work surfaces, hands, utensils, or food is called:

Caused by ingestion of food containing live bacteria.

Caused by ingestion of food containing toxins formed by bacteria.

It is an illness caused by consuming contaminated food or beverage.

Process of destroying or removing all living cells, viable spores (endospores), viruses etc.

Process of reducing the growth of microorganisms or destroying susceptible vegetative cells only.

Which is NOT an example of a physical contaminant?

Which is NOT an example of a biological contaminant?

The “two-bucket syndrome” is caused by which microorganism?

Foodborne illness caused by eating honey and can be deadly to children younger than 12 months.

Which of the following is NOT a good food safety practice?

An acronym used in food manufacturing to describe an ingredient that is safe to be added to food and has been proven not to cause harm when used as intended.

In the fermentation process, microorganisms produce 2 products that can inhibit the growth of harmful microorganisms. What are these two?

It is a condition or a person who is infected but never develops any symptoms or shows no symptoms.

The safest cutting board materials include all of the following EXCEPT:

Vibrio cholerae is a harmful microorganism found in:

________ is an infamous cook who has caused the spread of typhoid fever in New York in the early 1900s.

Perishable foods should not be left out at room temperature for more than:

A heat-sensitive enzyme in milk that is used as an indicator of pasteurization.

Antimicrobial proteins produced by bacteria.

Which of the following is NOT a good food safety practice?

Which is NOT an organism used to standardize the pasteurization process in milk?

Pasteurization is a process of heating a liquid, particularly milk, to a temperature between?

Which process will give milk the longest shelf life?

The organism responsible for a foodborne illness that can be caused by a person coughing on food is:

The presence of this bacteria in water indicates that it is contaminated by fecal matter.

What are the three types of food contaminants?

Which is not part of the seven (7) basic principles of HACCP (Hazard Analysis Critical Control Point)?

How long can you keep leftover food in the refrigerator?

_________ is used as a preservative in raw dairy products such as milk in areas in which cooling system or equipment is not widely available.

Which food is NOT a major food allergen based in on the FDA list?

Before using the restroom, a person preparing the food should?

Food handlers should keep their fingernails:

Large amounts of leftovers should be divided and placed into _______ containers for quicker cooling in the refrigerator.

Eggs should be cooked to an internal temperature of ______.

The safest way to defrost food is __________.

Cans that are leaking, bulging, or with a foul odor may contain what bacteria?

The minimum time food handlers to wash their hands should be?

Examples of cross-contamination are:

Listed below are some of the advantages of milk pasteurization except for one.

If you open a can of beans and only eat half, what should you do with the remaining beans?

Aflatoxins are toxins that are harmful to humans and are produced by what fungi?

The 2019 E. coli O157:H7 outbreak in California was associated with what vegetable?

How long will frozen food last in the event of a power outage?

Which of the following is an example of microbial control?

The easiest microbial forms to kill or inhibit are?

Food safety quiz

Food safety is a very important matter that cannot be neglected. It is an absolute requirement for every food business to keep, and therefore all food handlers must be adept at maintaining it. Eating at restaurants has been identified as one of the largest contributors to foodborne illness reports every year. Such reports are attributed to poor food hygiene practices which can be easily resolved with adequate training and a strong food safety management system. A good way to gauge the aptitude of a food handler in terms of their food safety knowledge is to let them take a food safety quiz.

The knowledge of food handlers in proper food handling plays a key role in keeping food safe. Every year, poor personal hygiene and handling practices result in foodborne disease outbreaks that disrupt a community's productivity. As such, food handlers are expected to undergo a rigid amount of food hygiene training to prepare them in handling ready-to-eat food or raw food and protect human health. Certifications and permits are often awarded to food handlers who have successfully completed food safety training.

Find out how a food safety quiz can help your employees train for food safety.

What is a Food safety quiz?

A food safety quiz is an evaluation method that consists of basic and advanced questions about handling food products in the food service industry. The questions can significantly vary from the types of food contamination to the proper use of a conventional or digital food thermometer to measure the correct temperature range for the safe cooking of ground beef. A safety quiz can be used to measure the knowledge of your food worker and teach them about the important fields of food safety standards.

Essential food safety rules such as maintaining a conducive environment for food preparation are important to keep a food business running. It is part of every food business team's responsibility to uphold a very high level of food safety to protect consumers from dangerous foods. 

Preparing food by hands and having indirect contact with the food to be served would inevitably require food employees to undergo training.


Some of the major topics included in this quiz may include:

  • Food storage (e.g., the temperature danger zone for perishable food, holding of cold foods and hot foods)

  • Food deliveries

  • Food preparation (e.g., proper range of temperatures for cooking raw meats, proper food temperature control)

  • Food sanitation

  • Food safety risks (e.g., risk of cross-contamination)

The successful completion of this food safety quiz can signify a good level of understanding of food handling practices. 


Who needs to complete the Food safety quiz?

All food workers who have direct and indirect contact with the food being prepared and served in a food establishment may benefit from taking this quiz. It is a legal requirement for almost all states for food handlers to have a permit or license indicating their proficiency in properly handling food. A food safety quiz can be used as a significant preparatory tool for more advanced exams held in food safety training programs.


How often should you use the Food safety quiz?

Food safety training is an aspect of running a business that needs to be refreshed regularly. This means that your employees must undergo refresher courses to remind them of proper food safety practices as well as update their knowledge with the new food safety policies and regulations. 

You can require your employees to take the food safety quiz at least once a month to serve as a refresher course. Additionally, all newly hired food workers must take the quiz to serve as a food safety assessment and training in handling any food item. 

At FoodDocs, our food safety quiz tool is free and can be used by food handlers anytime. Use it to train your team and improve their approach to food safety constantly.

food safety questions


How can I help my team ensure food safety?

Food safety managers and food business owners are responsible for keeping the knowledge of food handlers on food safety practices up to date. Regular training programs and exercises must be provided to help them improve their skills and broaden their knowledge.

To help you fulfill these objectives, use our food safety quiz, free tool at FoodDocs! Our free tool consists of 50 basic and advanced questions. The topics included in our food safety quiz are the most commonly used in food safety training programs.

Our list of questions is regularly updated to accommodate new practices and food safety laws and policies. The correct answer is immediately revealed to the examinee once they choose from the choices. It is a great tool to train your food workers or prepare them for an upcoming food safety certification exam! Help them ace their evaluation tests to get a food handlers card or permit in no time.

What's even greater with our free food safety quiz is that it is accessible anytime without the need to pay. You can take the quiz repeatedly for your convenience and training.

To help you refresh your knowledge of food safety practices, here are some common questions asked by aspiring food handlers:


What are some food safety questions?

Food safety questions can come from topics such as cooking, storage, delivery, contamination, and foodborne illnesses.

Here are a few examples of food safety questions and their answers:

  • What is the range for the temperature danger zone? Answer: 40°F to 140°F (4°C to 60°C).

  • What is cross-contamination? Answer: Transfer of pathogens or harmful bacteria from one food, equipment, or person, to another.

  • What is the recommended storage temperature for cold foods? Answer: 40°F (4°C) and below.

  • What is the foodborne illness most associated with eggs and poultry? Answer: Salmonellosis (from Salmonella bacteria)

  • What is an example of a highly-perishable food? Answer: Eggs


What are 5 food safety rules?

Five common food safety rules may include:

  • Cook foods thoroughly to correct internal temperature

  • Avoid cross-contamination

  • Store foods at the proper temperatures

  • Always clean the food preparation area

  • Practice personal hygiene at all times

FoodDocs food safety system-1

What are 10 food safety facts?

Here are 10 food safety facts that may help you address issues and protect consumer health:

  1. Everyone can get a foodborne illness from consuming a contaminated food item. People with a compromised immune system (e.g., pregnant women, children, and the elderly) are more prone.

  2. There are now more than 250 identified foodborne illnesses in the world.

  3. At least 600 million people worldwide fall ill to foodborne illnesses.

  4. Low and middle-income countries spend around US$ 95.2 billion every year to address foodborne illnesses.

  5. Proper handwashing takes a minimum of 20 seconds to become effective.

  6. More than 50 million consumers in the US suffer from food allergy reactions every year.

  7. You cannot use a towel to dry sanitized dishes. It is always recommended to let them air-dry to avoid the danger of cross-contamination from harmful bacteria.

  8. Frozen food is less likely to spoil than ready-to-eat foods. Freezing slows down the growth of bacteria in food such as E. coli and Salmonella .

  9. A large portion of the foodborne illness cases that occur every year happen as a result of eating from a restaurant.

  10. Food handlers who do not practice proper handwashing are the fastest carriers of contamination in the kitchen.


What are 4 common food safety issues?

Food safety issues significantly increase the potential of causing foodborne illnesses to consumers. Here are 4 common issues in the food industry:

  • The lack of clean water supply.

  • Inadequate food safety training for food handlers.

  • Failure to achieve the correct internal cooking temperature of food significantly increases the chance of food poisoning

  • The rise of more resistant foodborne pathogens.


What's the best way to train my team in food safety?

Food safety training is a mandatory aspect of running any kind of food business. Whether you are running a food truck, a full-on restaurant, or food producing company, you need to train your food vendors on how to properly handle food, understand the significance of preserving food safety, and familiarize themselves with food policies.

Our food safety quiz is a great tool to help your team, but how about when they have to perform the theoretical knowledge that they gained from training? As a food business manager, you need to monitor every food safety operation and ensure that everything is running smoothly. 

At FoodDocs, we have developed a digital solution for training food handlers in food safety! We offer a smart solution that can help food handlers focus on their assigned tasks and learn with more focus. Additionally, our solution can help your team make food safety compliance easier.

With our digital solution, you can get the following benefits:

  • Automatically generated monitoring forms with an auto-fill feature. This feature makes the onboarding of new employees faster as they are specifically assigned and specialized for particular food safety tasks. In addition, these forms can be automatically prefilled by our system to save your employees' time and allow them to focus on the task at hand. The prefilled information is based on previously logged information.

  • Smart notification feature. To help your employees remember all food safety tasks every day, our digital solution features a smart notification system that sends alerts to your employees.

Temperature log FoodDocs

These alerts can be used as a reminder for an incoming food safety task or to remind employees of any food item that needs to be used soonest. Additionally, these alerts are also sent to food handlers who need to renew their food handlers license or permit. The messages are sent through our mobile application.

In addition to helping your team with their food safety training, our digital solution also offers features that can help you manage your business operations:

  • Real-time dashboard. Our system features a dashboard that gives you an overview of your food safety operations and progress. This feature can help you save at least 20% of your time in managing your team. It can also be used to quickly identify areas that need more attention and employees that will require retraining. 
  • Cloud storage. You can also get a digital storage space where you can store all your digital documents in one location.

Our digital Food Safety Management System was built to make food safety issues easier to solve. With our digital solution, you can rest easy that all tasks are done correctly and on time. It can even help you make training an effortless task for everyone.

To get our digital solution, all you have to do is to answer a few basic questions that will describe your operations to our system. After answering, our system will automatically generate a comprehensive digital FSMS complete with all the mentioned features. The whole process would only take an average of 15 minutes!

Too good to be true? We say, try our features yourself for free! If you sign up with us now, you can enjoy our free, 14-day trial which will let you experience all of our features firsthand. Enjoy easy food safety compliance now.

fooddocs food safety documents

Switch to digital in 15 minutes

LinnukeAn automated setup enables you to go digital in 15 minutes

Linnuke Our app notifications help your team to remember all daily tasks

Linnuke Save time on supervising and use automatically filled monitoring sheets

fooddocs food safety documents

Switch to digital in 15 minutes

Linnuke An automated setup enables you to go digital in 15 minutes

Linnuke Our app notifications help your team to remember all daily tasks bam

Linnuke Save time on supervising and use automatically filled monitoring sheets

fooddocs food safety documents

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