Discover just how quickly bacterial contamination can occur in food and the best steps you can take to avoid foodborne illness and protect your...
OPRPs were conceptualized to help a CCP control food safety hazards and increase their effectiveness. Discover the difference between OPRP, CCP and...
In this complete guide to the seafood HACCP plan, you'll learn what's required in the seafood industry, risks, regulations, exemptions, and how to...
When proper and adequate food safety practices are implemented, less hospitalizations due to foodborne illnesses occur. Follow these 10 prevention...
Learn the 6 best ways to prevent poor food safety that food handlers can start implementing today and discover tools to simply food safety management.
What are the 4 C's of food safety and why are they important? Discover why cleaning, cooking, cross-contamination prevention, and chilling are so...
Learn more about the three types of food safety hazards (biological, chemical, and physical), how to prevent them, and significant historical cases.
Licenses, permits, cards, and certifications prove a food handler's proficiency in handling foods. Discover the details of different types of...
Discover the ins and outs of food traceability, how tracking and tracing food applies to businesses, how food traceability software can help, and...