Food handlers must know the best way to limit the growth of bacteria in food to protect all consumers. Here's how to reduce bacteria to safe levels.
Discover the answer to "Which Agency Enforces Food Safety in a Restaurant or a Food Service Operation?" and know how it applies to your food business.
Discover what the big 8 food allergens are and what you can do in your food business starting today to keep staff and customers as safe as possible.
Discover what the organic certification is, what the requirements are to get organic certified, and how to achieve that organic certification in 10...
Discover a clear-cut answer to what temperature kills bacteria in food so that members of the food industry can cook food safely and keep people safe.
4 steps of food safety help prevent the spread of any type of contamination in a food establishment. See all the steps, the importance, and tips to...
Learn what biological contamination is, 5 examples, 4 sources of biological contaminants, when biological contamination is most likely to occur, and...
In this guide to food safety inspections, you'll learn exactly what your food service business needs to do to stay compliant and satisfy food...
Discover the answer to "what is cross-contact?" and learn the four most common cross-contact examples, and how to prevent cross-contact in your...