Foodborne illness is a disease that is transmitted to people by food. The food itself can be contaminated at any stage.
Within the temperature danger zone for food, pathogens can multiply at a fast rate and can spoil foods within the first 2 hours.
Although food hygiene regulations are not mandatory, your business must be able to show a certain level of competence in this area.
With adequate food safety training, employees become more aware of which practices are critical in producing safe foods.
For your food business to ensure FSMA compliance, a set of documented processes are needed to be prepared.
Food safety standards may vary in different countries, yet they hold the same purpose: to keep food businesses and its customers safe. Read on for...