A food inspection report can significantly affect your food business operations. Here's what you need to know about who does them and how you can...
Every food business is mandated to conduct food safety testing and to have a food safety testing lab. Here are the most important things to know.
Discover just how quickly bacterial contamination can occur in food and the best steps you can take to avoid foodborne illness and protect your...
OPRPs were conceptualized to help a CCP control food safety hazards and increase their effectiveness. Discover the difference between OPRP, CCP and...
When proper and adequate food safety practices are implemented, less hospitalizations due to foodborne illnesses occur. Follow these 10 prevention...
Learn the 6 best ways to prevent poor food safety that food handlers can start implementing today and discover tools to simply food safety management.
What are the 4 C's of food safety and why are they important? Discover why cleaning, cooking, cross-contamination prevention, and chilling are so...
Learn more about the three types of food safety hazards (biological, chemical, and physical), how to prevent them, and significant historical cases.
Licenses, permits, cards, and certifications prove a food handler's proficiency in handling foods. Discover the details of different types of...