Cold holding is a critical operation in any food establishment for keeping high-risk foods safe for consumption. Read the article to learn everything...
Game meat refers to the meat obtained from animals that are hunted in their natural habitats. In preparing and serving game meat recipes, the...
High-risk populations, including the elderly, children, and pregnant women, are significantly more vulnerable to foodborne illness. Food handlers are...
The food service industry is a vital part of the community that contributes to the social, cultural, environmental, and economic aspects of a nation....
Butter is generally a stable product but still has a limited shelf-life. Butter can withstand room temperature and remain safe for consumption for up...
A critical factor in any pork recipe is ensuring that you reach the recommended pork internal temp for safety. Undercooked pork has the potential...
National Sanitation Foundation (NSF) International is a private organization that evaluates food businesses and other industries for their compliance...
Good Manufacturing Practices (GMPs) are prerequisites for higher levels of food safety systems that food producers have to follow. This article...
The FATTOM acronym stands for food, acidity, temperature, time, oxygen, and moisture. In this article, we discuss all the FATTOM factors separately...
