What happens and what you should do in case a health violation was found in your food business? Find out in this article.
A self-service type of restaurant or supermarket has an added level of cross-contamination risk. Learn how to prevent the risk in a self-service area.
Fresh fish must be immediately cleaned and stored in cold temperatures at least 2 hours after purchasing. Learn where you should store raw fish in a...
Restaurant standards serve as the basis for what the customers will expect from your food business. Learn how to effectively open a restaurant.
Regardless of HACCP being a voluntary system in some locations, food safety management systems are a requirement for all food businesses.
A food handlers test is an evaluation tool for food handlers to gauge their aptitude in handling food and food safety. Read more about it.
Food storage can be short or long-term. Food storage can vary among dry, refrigerated, and freezing conditions. Learn how to store food safely.
The 3 compartment sink is used for washing, rinsing, and sanitizing. The correct order of tasks for washing dishes must be strictly followed.
When microorganisms are unintentionally present in food, they are considered biological contamination. Learn how to detect and avoid it.
