When are food workers required to wear gloves? - All about glove use
The use of gloves helps create a sanitary environment in food handling. It can reduce the amount of contact that food handlers commit when preparing...
The use of gloves helps create a sanitary environment in food handling. It can reduce the amount of contact that food handlers commit when preparing...
OPRPs were conceptualized to help a CCP control food safety hazards and increase their effectiveness. See what's the difference between OPRPR, CCP...
Before and after using a meat slicer you should always perform pre-and post-operational maintenance to ensure safety. See the step-by-step guide for...
One of the fastest ways of spreading contamination in any kitchen is through a food handler's hand. Learn where, when and how should a food handler...
Every food handler must be aware of proper food sanitation practices that must be monitored every day. Learn what are the examples and the best...
TCS foods are a group of products that require the factors of time and temperature to control the growth of microorganisms that are related to them.
Cross contact can occur in many different ways. It can be direct contact with an allergenic food or an indirect contact through an uncleaned utensil.
Food safety regulations also lay standards for the importation of foods to protect the economy and consumers of a nation.
The FSMA law covers raw agricultural commodities (RAC) such as grains, corn, sorghum, rice, wheat, fresh fruit, and others.