The FSMA law covers raw agricultural commodities (RAC) such as grains, corn, sorghum, rice, wheat, fresh fruit, and others.
Food contamination can be categorized as biological, physical, and chemical, depending on its nature and origin. Its effects can become far-reaching.
Our team at FoodDocs has encountered many different “interpretations” of how the most famous food safety program is spelled (and pronounced).
In addition to serving quality foods, learning how to prevent foodborne illnesses from occurring is part of the responsibility of food handlers to...
HACCP compliance opens several doors to HACCP compliant companies for international trade associations. Learn more how to get HACCP compliant.
Foodborne illness is a disease that is transmitted to people by food. The food itself can be contaminated at any stage.
Within the temperature danger zone for food, pathogens can multiply at a fast rate and can spoil foods within the first 2 hours.
The best way to avoid cross contamination is to implement a comprehensive food safety management system (FSMS). 5 ways how to avoid cross...
Thermometer calibration refers to the process of reconfiguring a thermometer for it to produce more accurate readings. Read more about the process.
