'Use by' date refers to the last allowable and safe date to use or consume a product. The 'use by' date can only become reliable if...
Natasha's law highlights labelling requirements for Prepacked for Direct Sale (PPDS) products. Read more and download a checklist to stay compliant...
Chemical contamination in food is one of the leading concerns of consumers. Read the article to learn about chemical contaminants and how to avoid...
420,000 people die every year due to foodborne illnesses. Read to learn about how you can reduce this number by implementing a food safety culture in...
Food preservation methods help food handlers prolong the shelf-life of food products. Read the article to learn how to do it properly.
Pests carry both physical and biological food hazards, making them a food safety risk priority. Read the article to learn everything about pest...
Learn the most interesting food safety facts and statistics in this article.
A proper dress code promotes food safety and brand recognition for food businesses. Learn how to create a dress code policy through this article.
Contamination of food due to hair is a common food safety hazard. Read the article to learn about food safety hair rules.
