When proper and adequate food safety practices are implemented, less hospitalizations due to foodborne illnesses occur. Follow these 10 prevention...
Learn the 6 best ways to prevent poor food safety that food handlers can start implementing today and discover tools to simply food safety management.
What are the 4 C's of food safety and why are they important? Discover why cleaning, cooking, cross-contamination prevention, and chilling are so...
Learn more about the three types of food safety hazards (biological, chemical, and physical), how to prevent them, and significant historical cases.
Licenses, permits, cards, and certifications prove a food handler's proficiency in handling foods. Discover the details of different types of...
This FSMA regulations guide helps you understand what your company needs to know about Food Safety Modernization Act compliance (with some helpful...
Learn what cannot be used to dry utensils in a food establishment and how this operation can save you from causing a foodborne illness outbreak.
Fresh fish must be immediately cleaned and stored in cold temperatures at least 2 hours after purchasing. Learn where you should store raw fish in a...
Long-term food storage demands proper care and temperature. Use this guide to become an expert in long-term food storage (including what not to do).