The importance of proper storage practices cannot be underestimated in the food industry. This aspect of food safety can help protect customers from...
Salmon is a very popular and versatile fish served in many dishes worldwide. It is a type of fish that can be eaten undercooked or rare and can be...
FOH refers to the front-of-house section or the public-facing area of a restaurant. BOH is the back-of-house section of a restaurant, which includes...
Chopping board colours serve as a clear visual cue for staff to follow safe food handling practices. Read the article to learn the UK colour coding...
Green beans and other legumes are considered high-risk foods, especially when served raw. To reduce the risk of food safety concerns, it is...
Food preparation is a complex combination of various methods involving food handling, cleaning, cooking, and preserving to make the food edible and...
Cold holding is a critical operation in any food establishment for keeping high-risk foods safe for consumption. Read the article to learn everything...
Game meat refers to the meat obtained from animals that are hunted in their natural habitats. In preparing and serving game meat recipes, the...
High-risk populations, including the elderly, children, and pregnant women, are significantly more vulnerable to foodborne illness. Food handlers are...
