The ISO 22000 certification serves as solid proof of a food business's commitment to higher standards of food safety.
From foodborne illnesses to allergens and consumer protection to inspections, here are some of the most important food safety statistics you ought to...
What is physical contamination? What are the best examples of physical contamination? Get the answers to those questions to maintain your food safety!
Get a comprehensive list of physical hazards in food and learn practical tips for how to prevent physical food hazards in your business.
How long do leftovers last? In short, 3 to 4 days when refrigerated. Get specific answers to this question inside for foods such as shrimp, steak and...
In this 3-compartment sink guide, you'll learn all about the steps (washing, rinsing, sanitizing) and why this specific order matters for food safety.
Are food handlers allowed to wear jewelry in the kitchen? If so, what are they allowed to wear? Find out what hazards are caused by jewelry and other...
Discover the most common food safety hazards, how to prevent biological, physical, and chemical hazards, the best prevention tips, and more in this...
Why and when are food workers required to wear gloves? Discover the practical answer to this food safety question and useful tips for staying...