What is physical contamination? What are the best examples of physical contamination? Get the answers to those questions to maintain your food safety!
Get a comprehensive list of physical hazards in food and learn practical tips for how to prevent physical food hazards in your business.
How long do leftovers last? In short, 3 to 4 days when refrigerated. Get specific answers to this question inside for foods such as shrimp, steak and...
In this 3-compartment sink guide, you'll learn all about the steps (washing, rinsing, sanitizing) and why this specific order matters for food safety.
Are food handlers allowed to wear jewelry in the kitchen? If so, what are they allowed to wear? Find out what hazards are caused by jewelry and other...
Discover the most common food safety hazards, how to prevent biological, physical, and chemical hazards, the best prevention tips, and more in this...
Why and when are food workers required to wear gloves? Discover the practical answer to this food safety question and useful tips for staying...
What is game meat? What does it mean when meat is gamey? Discover answers to these questions and how to safely handle game meat in this guide to game...
Discover why Ready-to-Eat TCS food must be marked with the date by which it must be sold along with the other most significant aspects of TCS foods.