Important steps after using a meat slicer - how often to sanitize?
Before and after using a meat slicer you should always perform pre-and post-operational maintenance to ensure safety. See the step-by-step guide for...
Before and after using a meat slicer you should always perform pre-and post-operational maintenance to ensure safety. See the step-by-step guide for...
One of the fastest ways of spreading contamination in any kitchen is through a food handler's hand. Learn where, when and how should a food handler...
Every food handler must be aware of proper food sanitation practices that must be monitored every day. Learn what are the examples and the best...
TCS foods are a group of products that require the factors of time and temperature to control the growth of microorganisms that are related to them.
Cross contact can occur in many different ways. It can be direct contact with an allergenic food or an indirect contact through an uncleaned utensil.
Food safety regulations also lay standards for the importation of foods to protect the economy and consumers of a nation.
The FSMA law covers raw agricultural commodities (RAC) such as grains, corn, sorghum, rice, wheat, fresh fruit, and others.
Food contamination can be categorized as biological, physical, and chemical, depending on its nature and origin. Its effects can become far-reaching.
In addition to serving quality foods, learning how to prevent foodborne illnesses from occurring is part of the responsibility of food handlers to...