The difference between FDA and USDA may surprise you. This article outlines which organization is responsible for inspecting different types of food.
If you're preparing for a restaurant health inspection, read this to discover the most important areas of focus leading up to it for your business.
Improve your knowledge about product specifications in the food industry, learn how to write one, and download a free product specification sheet...
Use this easy-to-follow food safety temperatures guide to know the most important temps for cooking a variety of foods with food safety temperature...
If you're looking for a quick guide to freeze-drying food, you're at the right place.
Use this guide to freezing food so your food businesses always stays in compliance with frozen food and cold holding requirements.
Use this Food Handlers Test Questions Answers PDF to prepare yourself for the real thing! Print it out or use it directly in your browser. Good luck!
What causes freezer burn? Is freezer burn safe to eat? How can I avoid freezer burn? Get all your burning freezer burn questions answered in this...
What is pasteurization? What are the types of pasteurization? What is the proper pasteurization temperature? This guide answers those questions and...