Food contaminations can be biological, physical, or chemical in nature. Among these types of food contamination, cooking is proven effective. Learn...
An EHO inspection can be announced in advance or suddenly without any notice. The EHO inspection will become the basis for your food hygiene rating.
As part of your food safety management system, your team must know when should you refuse to accept food in a shipment. Read more how to accept...
Raw animal proteins have the potential to contain dangerous pathogens. That's why every food handler must know how should raw animal proteins be...
What happens and what you should do in case a health violation was found in your food business? Find out in this article.
A self-service type of restaurant or supermarket has an added level of cross-contamination risk. Learn how to prevent the risk in a self-service area.
Fresh fish must be immediately cleaned and stored in cold temperatures at least 2 hours after purchasing. Learn where you should store raw fish in a...
A food handlers test is an evaluation tool for food handlers to gauge their aptitude in handling food and food safety. Read more about it.
Food storage can be short or long-term. Food storage can vary among dry, refrigerated, and freezing conditions. Learn how to store food safely.
