Discover how food handlers can keep high-risk populations safe from foodborne illness. This more susceptible group includes the elderly, children,...
How long does frozen butter last? Freezing butter can be great for preserving this staple. Check out this guide to getting the most out of frozen...
Food fraud is the deliberate tampering of foods, usually done with economic motivations. Learn the most common types, examples, and food fraud...
The gluten-free label is proof of commitment to protecting individuals against gluten-related sensitivities and diseases. Discover how to get...
Learn how to get a food hygiene certificate, how long they last, what different levels of food hygiene certificates (i.e., 1, 2, 3, and 4) mean, and...
BRCGS is the first ever food safety standards benchmarked by the GFSI group. Learn how to get compliant, what the certification process is, and more.
What must a manager do with a recalled food item in the operation? Discover what the person in charge should do in case of recalled products.
Discover how kosher symbols work, the top kosher kitchen requirements, 10 steps to kosher certification, and how food safety management software can...
What does the acronym FATTOM stand for? Why is FATTOM important in food safety? Get the answers along with practical tips for the culinary world.