Different food safety agencies craft, enforce, and regulate food laws and policies to maintain food safety. Do you know which one applies to your...
Food allergy reaction is a serious public health concern and is considered a food safety hazard. Learn what are the big 8 allergens and what is the...
Pathogenic contamination does not immediately show signs and can be hard to identify unless it causes foodborne illness. Learn how to get rid of the...
Food handlers must know the best way to limit the growth of bacteria in food to protect all consumers. Learn how to reduce bacteria to safe levels.
4 steps of food safety help prevent the spread of any type of contamination in a food establishment. See all the steps, the importance, and tips to...
Microbiological contamination of food refers to the unwanted presence of pathogenic microorganisms in food. Learn how to avoid it and control it.
The main objective of soft opening is to prepare the staff on how to properly serve customers and collect points for improvement on food service...
A food preparation table is a high-traffic area in your kitchen, and the likelihood of cross-contamination is high. Learn how to sanitize it...
Find out the most recent food safety trends in 2022, which trends you should start implementing today and why is it important to keep up with food...
