How long are leftovers good for?
Leftovers can last up to three to four days when refrigerated and up to four months when frozen. Find out the recommended shelf-life dates of the...
Leftovers can last up to three to four days when refrigerated and up to four months when frozen. Find out the recommended shelf-life dates of the...
Foodborne illness and their adverse reactions are often caused by cross-contact or cross-contamination. Read the article to learn how they differ and...
Recipes contain the standard ingredients and processes for food production. Managing such vital information is critical. Using a digital recipe...
Licenses, permits, cards, and certifications prove a food handler's proficiency in handling foods and protecting public safety. To clarify the...
All food businesses in Australia are required to follow the Food Standards Code and establish a Food Safety Program. Learn from the article, how to...
Although a common household belief, food safety agencies actually advise against washing meat before cooking. Read the article to learn how to handle...
The Safe Quality Food (SQF) program is considered a gold standard for food safety and quality in the entire food supply chain. Read the article to...
Foods are made up of chemical compounds. In the food industry, unnatural chemical substances are added to food products to enhance or preserve their...
Any foreign object that is unintended to be on the food is considered a physical hazard. Read the article to learn more about physical hazards and...