HACCP certification is vital for you to prove to your customers and partners that your food business is run safely.
What is HACCP Training?
What is HACCP training? The Hazard Analysis and Critical Control Point (HACCP) method is a system for you to follow in ...
What is HACCP training?
The Hazard Analysis and Critical Control Point (HACCP) method is a system for you to follow in order to ensure your food business is run safely. In order for you and your team to make sure you keep yourselves and your customers safe, it is vital that you and your team have HACCP training so that you are safely following your HACCP plan.
WHAT WE'LL COVER:
1. Why is HACCP training important?
2. Where can you get HACCP training?
3. HACCP training cost
4. Who needs HACCP training, and when?
5. How often do you need to train yourself?
The types of HACCP training available vary depending on your industry type, your company size, and your location. You will also be able to find a wealth of available HACCP training online, as well as online HACCP training certification. As well as understanding the main question - “What is HACCP training?”, it is vital that you understand where you can get training, why HACCP training is important, and how you can find a HACCP training course that suits your needs.
Why is HACCP training important?
HACCP training is extremely important, as it is a way to make sure that all of your staff are well trained in food safety practices, and that they understand how to carry out food safety tasks. Whether you are trying to get your food business HACCP certified or opening a new food business and employing new staff, HACCP training teaches you how to run your food business safely. It is also important to remember that food safety practices change and evolve with time. So even if you believe you are using safe practices in the workplace, a HACCP training course can be a great refresher to help you stay up to date with food safety!
You should remember the importance of HACCP planning and HACCP certification to begin. Making sure your business is HACCP compliant is vital to proving to your customers and your local food regulatory authorities that your company is run safely, with your customer’s health in mind. By being HACCP compliant, you lessen the possibility of having problems such as a foodborne illness outbreak, which can prove very costly. With this in mind, it is clear to see why HACCP training is so important, as it helps you to make sure your whole team is working to keep your business HACCP compliant, and therefore your customers safe.
Where can you get HACCP training?
As HACCP is an internationally recognized food safety management system, you will be able to find HACCP training all across the globe. One of the first questions you need to ask yourself is whether or not you would prefer to have online or in-person training. The choice between both options is preferential, with both having pros and cons.
HACCP training online
Online training has become the norm for many people in the modern world, and HACCP training is no different. There are plenty of HACCP training options, and HACCP training materials available online. Here are some of the pros of online HACCP training courses:
- Specific training - With such a wide variety of business types and industry types around the world, online HACCP courses are an excellent option when looking for training specifically for your business. For example, if you are a juice manufacturer, it may be difficult to find juice HACCP training in person nearby, so going online will be of huge benefit to you!
- Cost - By attending training courses in person, or having a food safety professional come to you for HACCP training can be very expensive. In general, it is much more cost-effective to run your HACCP training online, and you can also find some HACCP training online free.
- Time - Another benefit of doing HACCP training online, is the ability for you to schedule it for yourself and your staff at a time suitable to you. This may be more helpful than organizing a time for all of your staff to receive HACCP training.
More about HACCP training online.
HACCP training in-person
In-person HACCP training can be extremely beneficial to your company. Having a trained professional come in to train your team, while providing extra tips and tricks from experience can help make sure your staff is fully trained, and your business is run safely. Here are some of the pros of in-person HACCP training:
- Questions - This is a point that is often overlooked, but the possibility to ask questions in person, and get answers in real-time is extremely helpful. Online you may have the option to chat/email with an instructor, but in person, you will always have answers to your questions immediately.
- Demonstrations - When training online, it can be difficult to envisage carrying out your tasks in the workplace. By having a trained professional train you in your workplace, they can show you exactly what tasks need to be performed, as well as how to do them in your environment.
If you decide to go the route of having HACCP training in-person, simply search “HACCP training near me” in your internet browser, and the search will return any companies that offer HACCP training in your locality.
HACCP training cost
The cost of your HACCP training varies depending on a number of factors. Whether you are hoping for training online, in person, what type of food industry you are in, the number of staff you have, etc, are all factors that come into play when calculating the cost of your training. You will be able to find some HACCP training online free, as well as free HACCP training materials. This is always a good place to start, as it will help you gain some insight into the HACCP training process, and it could help you to choose what type of HACCP training you would like to purchase. When paying for your HACCP training, you can expect to pay anywhere from $50 to $1000 per course. For a food consultant to run your training in person, this too can vary but you can always expect to pay upwards of $400 per day.
You also need to take into account the amount of staff you are training. Sometimes you will pay per user, so in this case, it can end up costing a lot when you add it up. it is always worth checking if you are paying for full access to a course or just for one person from your team.
One piece of advice to keep in mind is whether you are looking for online HACCP training or in-person training, you should always shop around to find the best fit for your business. There are more than likely multiple options for your training at different price points.
Who needs HACCP training, and when?
Ideally, you should have all of your staff HACCP trained, as this means that all of your staff are equipped to work together towards the common goal of making your food business safe. Depending on the size of your team and the varying roles, sometimes you may not want to have all of your staff fully HACCP trained. This is also common when your company is working towards HACCP certification. If you decide not to train all of your employees, it is vital that you choose the most relevant of your staff to send for training. In particular, food handlers, chefs, waiting staff, or anyone coming into direct contact with food. This is extremely important as they are the staff that will be in the most hazardous situations. Remember, you can also train different staff at different levels. So you could potentially find a more basic course for some staff, and a more advanced HACCP training course for selected staff you would like to have the extra knowledge.
How often do you need to train yourself?
As we mentioned earlier, food safety is always evolving and changing over time, and HACCP training is no different. As methods of detecting and eliminating hazards from the workplace change, so does HACCP training.
As for how often you should do a course, it is advised that you do not leave it more than 3 years between training courses. Not only could the food safety practices have changed in that period, but the legal requirements of your food business may have changed. If this is the case, then doing a refresher course every few years will help you stay in line with your regulatory requirements, and up to date with the most recent food safety practices.
Read more about what is the difference between HACCP training course and HACCP certification course.