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Difference between a HACCP certification course and a HACCP training course
When choosing training courses related to HACCP training, it is essential that you keep in mind the different types of ...
When choosing training courses related to HACCP training, it is essential that you keep in mind the different types of available courses and make sure that you select the correct one. This article will go through the differences between the courses and see who benefits the most from each type.
What is a HACCP training course?
HACCP training courses cover a wide range of topics regarding food safety, from the basics of food hygiene and how to work safely in a food business. There is a vast array of HACCP training courses available both online and in person. The types of HACCP training available vary depending on your industry type, company size, and location. It is always advisable for you to do your research before deciding on a course you would like to buy. The cost of HACCP training courses ranging from free up to over $400, so it is worth your time looking around to find courses that suit you specifically. In particular. You should pay special attention to what HACCP training course you decide on if you work in a specific industry. For example, there are different HACCP requirements if you work with juice, so in that case, you should be sure that the course you choose is specifically a juice HACCP training course. There are free HACCP training materials online that you can find available, which are an excellent resource to help get yourself started when looking for a suitable HACCP training course.
HACCP training courses are essential for everyone in your organization to take, especially those in managerial roles or those handling food. Depending on the training provider you select, they likely have different levels of courses that you can take.
More about online HACCP training.
Introductory HACCP courses are an excellent way for you to give your team an introduction to the 7 principles of HACCP and contain vital information teaching your team members to identify, control, and eliminate potential hazards in the workplace. Most introductory courses will also give an overview of regulatory requirements, ensuring that your staff understands why HACCP is so important. Although all of your team should complete an introductory HACCP course, it is an excellent resource for any staff that may not be directly involved with the management and more advanced aspects of your HACCP process.
Advanced courses are perfect for any of your staff involved in managing your team, reviewing your HACCP plan, monitoring your documentation to make sure your staff is following the HACCP process correctly, or training your staff in food safety matters. Of course, you can have all of your team take advanced HACCP training, but it is also an option for you to have a select group trained at this level.
What is a HACCP certification course?
HACCP certification courses differ from your regular HACCP training courses. They give you the possibility you earn certificates, allowing you to gain accreditation, proving that your business is running according to the 7 HACCP principles. Any HACCP certification course you take should be administered by a qualified company or professional. The certificates will establish confidence in your food business and prove to your customers that you keep their health in mind.
One of the main differences between a HACCP certification course in comparison to a HACCP training course is that as well as the necessary food safety knowledge, this course will cover specific topics that will help you to get your official HACCP certification, such as:
- Application for certification
- Documentation review
- Certification audit
Training such as this can be extremely valuable, particularly if you have never been HACCP certified in the past, and this is your first time going through the process. Many HACCP certification courses will also cover the information found in HACCP training courses, but with the additional information necessary to get your food business certified. It would be best to keep in mind that HACCP certification courses usually cost more than a standard training course, and you will also need to pay for your audit and certification afterward. However, by building a strong, trustworthy brand image and proving to your customers that you take food safety and their health seriously, becoming HACCP certified can boost your business and can definitely be worth the investment.