Eva Maria Hanson - Digital Food Safety Specialist

My mission in FoodDocs is to reverse the misconception of people thinking about food safety as the most boring or scary topic in the business. My target is to educate and inspire everyone who sells or serves food about food safety.

Stories by Eva

Food safety

What should salmon internal temp be?

Salmon is a very popular and versatile fish served in many dishes worldwide. It is a type of fish that can be eaten undercooked or rare and can be...