Food Safety System in 15 min

TRY FOR FREE

Comply with your standards

BOOK A DEMO

Get your HACCP in
1 hour!

Sign up now

THREE SINK METHOD POSTER

Feel free to use our free Three Sink Method Poster.
Just enter your email and download the template.

Properly using a 3-compartment sink ensures your kitchen adheres to health codes and maintains high sanitation standards. Download the three-sink method poster above to help your team always remember how to wash dishes in a 3-compartment sink safely and effectively.

Key takeaways

  1. Ensure the washing water is always at least 110°F to effectively clean dishes.
  2. Always follow the wash, rinse, and sanitize sequence to meet health standards.
  3. Air dry utensils and dishes on a clean rack to prevent contamination.
  4. Regularly use test strips to ensure the sanitizer concentration is adequate.
  5. Make sure all employees are trained on the correct use of the 3-compartment sink.
  6. Sanitize each compartment of the sink daily to maintain cleanliness.
  7. Maintain logs of cleaning and maintenance activities for health inspections and records.
  8. FoodDocs' food safety management software makes completing monitoring tasks such as cleaning checklists easy and saves teams time.

 

Setting Up Your 3-Compartment Sink

Essential supplies and setup

  • Cleaning Agents: Ensure you have appropriate detergents, sanitizers, and test strips.
  • Sink Compartment Configuration: Arrange the sink in the following order:
    1. Washing: Detergent and water at 110°F or above.
    2. Rinsing: Clean water to remove detergent residue.
    3. Sanitizing: Water with sanitizer at the correct concentration.

Preparation steps

  • Remove food debris: Scrape dishes and utensils before washing.
  • Stack neatly: Organize items by type to streamline the process.

3-Compartment sink steps

1. Washing

  • Temperature: Maintain a water temperature above 110°F.
  • Technique: Use a brush or sponge to thoroughly clean items.

2. Rinsing

  • Method: Immerse or rinse items under clean running water.
  • Objective: Ensure no traces of detergent remain.

3. Sanitizing

  • Sanitizer concentration: Check with test strips to confirm proper sanitizer levels.
  • Duration: Items must remain in the sanitizer for the required time, usually 30 seconds.

Post-cleaning procedures

Air Drying

Regular Maintenance

  • Sink Cleaning: Clean and sanitize each compartment daily.
  • Chemical Replenishment: Regularly check and refill detergents and sanitizers.

3 Tips for compliance and best practices

  • Regular monitoring: Frequently test water and sanitizer temperatures and concentrations.
  • Staff training: Ensure all staff members are trained on proper sink use and safety protocols.
  • Documentation: Keep logs of cleaning and maintenance for health inspections.

Using a 3-compartment sink correctly is crucial for food safety. This systematic approach helps maintain cleanliness and compliance, ensuring your kitchen operates efficiently and up to standards.

Make cleaning, sanitation, and other food safety tasks easy with FoodDocs

Our digital food safety management system automatically creates digital checklists with all of the necessary steps for cleaning the most important sections of your kitchen.

Cleaning checklist

Try FoodDocs today, free for 14-days.

START FREE TRIAL  

To remind the responsible food employees for cleaning, our system sends out smart notifications to alert and remind them of the due tasks. Never let a food safety task out of your sight with our digital solution. To make the food safety experience more personal, our system accommodates customizations so you can modify the frequency of cleaning tasks as well as the required sanitizer levels.

Preview of the sanitation and cleaning checklists you can set up in FoodDocs food safety app.

BOOK A DEMO  

Our whole program uses artificial intelligence right from building your FSMS up to filling up every monitoring form in your everyday operations. In just 15 minutes, you can get an automatically generated digital FSMS complete with the most necessary documents needed to maintain food safety compliance. 

Included in our digital FSMS product, your team can get the following features:

  • Automatically generated digital monitoring forms specifically for your food safety tasks. These forms are equipped with an auto-fill feature that uses previously entered data and lets your team save time and improve accuracy. 
  • Smart notification feature that alerts food handlers of tasks that need to be done on time.
  • A real-time dashboard that reflects your everyday food safety status and areas that need more improvement. 
  • Cloud storage for all of your digital food safety documents.

With our digital food safety management software, you can save a significant amount of time from browsing every monitoring form and filling them out repetitively. Our system can take care of the tedious task and let you focus on what matters the most — ensuring food safety in your operations.

fooddocs food safety documents

Switch to digital in 15 minutes

Linnuke An automated setup enables you to go digital in 15 minutes

Linnuke Our app notifications help your team to remember all daily tasks bam

Linnuke Save time on supervising and use automatically filled monitoring sheets

GET STARTED FREE  
1_leapdroid
2_getapp
3_software_advice
4_capterra
fooddocs food safety documents

Start your free trial

Linnuke  No need to hire a food safety specialist to open your food business

Linnuke  Saves time - artificial intelligence is 500 times faster than a consultant

Linnuke  Let's you change your HACCP content at any time

START CREATING HACCP
1_leapdroid
2_getapp
3_software_advice
4_capterra