Food safety
Food Fraud: When a Food Product Is Not What It Seems
Food fraud is the deliberate tampering of foods, usually done with economic motivations.
Food safety
Food Labels: Understanding Food Labeling Requirements for Safety and Quality
Food labels are a way for producers to communicate what their products can offer consumers and how they can maintain safety.
Food safety
Why every restaurant needs a food safety manager? | Certification matters
Every food business has a food safety manager who oversees all operations, from safety and quality to customer relations. They ensure that all...
Food safety
What Is FSSC 22000? | How to Comply With FSSC 22000 Standards?
Let’s understand how FSSC 22000 can help you identify and control the issues that lead to unsafe food.
Food safety
GFSI Certification: A Key to Global Food Safety Standards
GFSI is a global standard for benchmarking and recognizing food industry standards. It's recognized around the world, setting up businesses for...
Traceability
Food traceability meaning and benefits
Food traceability is an integral system that supports food safety by making the production process transparent. Read the article to learn how to do...
Food safety
Certify Your Way to Non-GMO Glory | How to get the non-GMO certification?
Non-GMO verification programs aim to give consumers a wide range of non-GMO choices regarding the ingredients they use and the products they consume.
Food safety
Organic Certification
Organic practices and food safety mutually help ensure that the products and ingredients in the food industry are safe for human consumption.
Food safety
How to Master the Two-Stage Cooling Method (and Why You Should)
The two-stage cooling method is critical and recommended food safety practice in the entire food industry. The method ensures that foods will stay...
