Customised hazards' descriptions and control measures
With FoodDocs' simple built-in tool, you can customise the entire HACCP plan to suit your company’s specific needs. FoodDocs helps to create the same food safety standards for the whole company and to reduce human errors.
Franchises, retail and food service chains, small production with specific processes
Step 1: To get a customised HACCP, you need to create a HACCP plan with FoodDocs' built-in tool
When you sign up, the software directs you through a step by step questionnaire about your company’s profile. FoodDocs software helps to get it faster than any other option you can find - within less than 2 hours! You can read more here:
Step 2: Start customising your plan
When you sign up, the software directs you through a step by step questionnaire about your company’s profile
In each section of the digital plan, there is an icon that enables you to edit food safety control measures.
By clicking , you can add new processes.
By clicking , you can add new food-related safety instructions.
By clicking , you can edit the details of control measures: ex. wording, types of hazards, likelihood, severity, level of risk (control point, prerequisite program, operational prerequisite program, or critical control point), etc
After finishing all your modifications, click and .
Keep in mind:
After completing the plan, you can download or edit it at any time as you wish. This is a great advantage of digital HACCP plan. Read more.