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Company name:

Date: _________

fd_logo_

Restaurant opening checklist by www.fooddocs.com

Done No. Action Comments
  1. Upon arrival, survey exterior for trash, debris, broken glass, windows, etc.    
  2. Check air conditioning / heat for temperature    
  3. Post a prep list for the kitchen staff with the starting procedures for the staff once they start working    
  4. Post all daily prep lists for front and back of house employees    
  5. Check sitting arrangement done as required    
  6. All menu and bill folder should be clean    
  7. All lights functioning, set at correct levels, replace bulbs if needed    
  8. All tables and chairs set in proper place    
  9. Check in with chef on duty    
  10. Be certain there are no kitchen, staffing, food or equipment problems    
  11. Verify all staff members on premises punched in    
  12. Read Manager's Log Book - REACT    
  13. Check receiving clip-board (or file) for all deliveries scheduled for the day    
  14. Confirm banks are set up from previous shift    
  15. Complete bank audit, sign and keep sheet in audit book    
  16. Check floor for general cleaniness - closing shift cleaning duties, note any problems in Manager's Log Book    
fd_logo_

Restaurant opening checklist by www.fooddocs.com

Company name:

Date: _________

Done  
No. 1.
Action Upon arrival, survey exterior for trash, debris, broken glass, windows, etc.
Comments  
Done  
No. 2.
Action Check air conditioning / heat for temperature
Comments  
Done  
No. 3.
Action Post a prep list for the kitchen staff with the starting procedures for the staff once they start working
Comments  
Done  
No. 4.
Action Post all daily prep lists for front and back of house employees
Comments  
Done  
No. 5.
Action Check sitting arrangement done as required
Comments  
Done  
No. 6.
Action All menu and bill folder should be clean
Comments  
Done  
No. 7.
Action All lights functioning, set at correct levels, replace bulbs if needed
Comments  
Done  
No. 8.
Action All tables and chairs set in proper place
Comments  
Done  
No. 9.
Action Check in with chef on duty
Comments  
Done  
No. 10.
Action Be certain there are no kitchen, staffing, food or equipment problems
Comments  
Done  
No. 11.
Action Verify all staff members on premises punched in
Comments  
Done  
No. 12.
Action Read Manager's Log Book - REACT
Comments  
Done  
No. 13.
Action Check receiving clip-board (or file) for all deliveries scheduled for the day
Comments  
Done  
No. 14.
Action Confirm banks are set up from previous shift
Comments  
Done  
No. 15.
Action Complete bank audit, sign and keep sheet in audit book
Comments  
Done  
No. 16.
Action Check floor for general cleaniness - closing shift cleaning duties, note any problems in Manager's Log Book
Comments  
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