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Food Safety Monitoring System
How to set up and manage your Food Safety Monitoring System.
Food Safety Monitoring Setup
- How to set up user access?
- How to set up/add new equipment to your account?
- How to set up/add new rooms to your account?
- How to change your measurement systems and units?
- How to change currency?
- How to add a new business unit to your FoodDocs account?
- How to integrate freezers' and fridges' sensors with FoodDocs?
Monitoring Tasks setup
- How to set up a new monitoring task from scratch?
- How to set up a new monitoring task as a checklist?
- How to set up a new monitoring task as a form?
- How to set up a monitoring task with custom frequency?
- How to set up monitoring task verification?
- How to assign monitoring tasks to your team members?
- How to add instructions to your monitoring tasks?
- How to create a monitoring task to record food cooking temperatures?
- How to add suppliers to your monitoring
- How to create a temperature log monitoring task for fridges and freezers?
- How to create a checklist for rooms?
- How to create a checklist for equipment
- How to create a cleaning checklist/schedule
- How to Enable Skip for Scheduled Tasks
- How to add new equipment (fridge/freezer) to your existing monitoring task (temperature log)
- How to edit a default monitoring checklist?