How to create a monitoring task to record food cooking temperatures?
Find out how to create a food cooking temperature log of your food items to keep your customers safe.
This is how your food cooking temperature log looks like in the app:
Please note!
- The setup feature is available only on a desktop. It means you cannot set up your monitoring task instructions in our app solution.
- App the best solution for your team to monitor daily tasks. Download it for your Apple iOS or Android devices and on your tablet.
Follow these easy steps to create a monitoring task to record food cooking temperature.
- Log into your FoodDocs account
- Go to the Setup
- Click on Monitoring tasks
- Click on ADD TASK
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Give a name to your monitoring task (for example - Food core temperature log)
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Relate your task to rooms and equipment to save time on sorting and completing your daily food safety-related tasks
Please note!
- If you don't find suitable equipment, read How to set up/add new equipment to your account
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If you don't find suitable rooms, read How to set up/ add new rooms to your account.
- Select the Form option (Form/Checklist)
- Add educative instructions to your monitoring task. Read how to do it.
- Specify the Task frequency according to your company's needs:
Please note:
- If you don't find a suitable frequency from the dropdown, choose 'Custom frequency.' Read here how to set it up
- For unregular tasks that you register once in a while, choose 'Not specified.' They will be marked grey in your app.
Please note! It is a recommended practice to record the internal temperature of each batch - or the equivalent of whatever it is you’re cooking.
- Select the executor (the team who is responsible for this task)
- Click on ADD FIELD and select Choose product from the list
- Type in the word: Temperature in the empty field under the Title
- Click on ADD FIELD and select Enter temperature from the list
- Type in the word: Temperature in the empty field under the Title
- Set up the required Min and Max temperature range for cooking
- Tick on/off If entry is out of limits, ask for an explanation
- Tick on - this will enable a pop up with a list of corrective actions to select if the temperature entry is outside of the temperature range - Type in the word: Corrective action in the empty field under the Question
- Click on ADD OPTION
- Create and input a list of corrective actions (you can add as many corrective actions as you need)
- Tick on Use "Add other" option - user will be able to type in a customer corrective action
- Click SAVE
- Tick on/off If entry is out of limits, ask for an explanation
You can always come back to your monitoring task and apply any changes: add more fields, edit corrective actions, change frequencies, etc.
- Inform your team so they can start monitoring the task
Something we haven't covered?
Feel free to reach out via Live chat button or email to info@fooddocs.com