Head of Sales
HACCP - what do these 5 letters mean? I am sure I am not the only person with a strong hospitality background who still asks this question.
As a certified specialist with a solid understanding of food safety regulations within food industry, I want people to stop thinking about food safety as the most boring or scary topic in the business. I am on a mission to educate and inspire everyone who sells or serves food about food safety - and FoodDocs is the way.
I have always been the person with too much energy, juggling many things at the same time. At FoodDocs, all my passions suddenly came together and I found my place.