AUTHOR

Violetta Njunina - Head of sales

As a certified specialist with a solid understanding of food safety regulations within the food industry, I want people to stop thinking about food safety as the most boring or scary topic in the business. I am on a mission to educate and inspire everyone who sells or serves food about food safety - and FoodDocs is the way.

Stories by Violetta


HACCP plan

Restaurant standards for opening a restaurant

Restaurant standards serve as the basis for what the customers will expect from your food business. Learn how to effectively open a restaurant.

HACCP plan

Is HACCP a voluntary process?

Regardless of HACCP being a voluntary system in some locations, food safety management systems are a requirement for all food businesses.

Food safety

Food handlers test answers

A food handlers test is an evaluation tool for food handlers to gauge their aptitude in handling food and food safety. Read more about it.